Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, liver with onion and potatoes cooked with spices and red wine. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Liver with onion and potatoes cooked with spices and red wine is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Liver with onion and potatoes cooked with spices and red wine is something which I’ve loved my entire life. They are fine and they look wonderful.

A diner would serve liver and onions with gravy, mixed peas and carrots and either mashed potatoes or french fried potatoes. Here is how you achieve it. Ingredients of Liver with onion and potatoes cooked with spices and red wine Clean the live, cut the onion and the potatoes. Start frying the onion and then ad the liver red semi dry wine and spices. (make half cook the potatoes and cut them to cubes).

To get started with this particular recipe, we must prepare a few components. You can have liver with onion and potatoes cooked with spices and red wine using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Liver with onion and potatoes cooked with spices and red wine:

1. Take Chicken liver
2. Get Onion
3. Get Potatoes
4. Get Salt, white pepper, silan, Curcumin
5. Get Dry red wine

The rich Red Wine Tomato, Onion and Mushroom sauce compliments the Liver beautifully, and all that richness is perfectly balanced with the choice of crispy and sweet young Veg. Well seasoned and cooked in Butter, the Baby Leeks, Baby New Potatoes and Carrots are delicious. So, if you enjoy Liver, you've this! Rinse liver and pat dry on paper.

Instructions to make Liver with onion and potatoes cooked with spices and red wine:

1. Clean the live, cut the onion and the potatoes. Start frying the onion and then ad the liver red semi dry wine and spices. (make half cook the potatoes and cut them to cubes). Add the potatoes and cook for 18-22 minutes plus minus
2. As written above

So, if you enjoy Liver, you've this! Rinse liver and pat dry on paper. Place liver and onion in frying pan and brown. milk, cook until gravy thickens. Drain milk from liver, and coat slices in the flour mixture. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan.

So that’s going to wrap this up with this special food liver with onion and potatoes cooked with spices and red wine recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!