Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mapo tofu dandan noodle. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mapo Tofu Dandan noodle is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mapo Tofu Dandan noodle is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mapo tofu dandan noodle using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu Dandan noodle:

1. Get Ramen noodle
2. Prepare Mapo tofu (See recipe in description)
3. Get Soup
4. Get 300 ml Milk
5. Make ready 300 ml water
6. Take 1 tbsp miso
7. Get 2 tsp Chili bean sauce (Toban Djan)
8. Take 2 tsp chicken broth powder
9. Make ready Boiled egg is an added bonus! (see tip)

Steps to make Mapo Tofu Dandan noodle:

1. Mix all the soups ingredients together except the milk and heat it
2. Once it starts boiling, add in the milk as well
3. Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking
4. Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!
5. Feel free to add some boiled eggs as well! It goes super well with the broth - (see tip)

So that’s going to wrap this up for this special food mapo tofu dandan noodle recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!