Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver pâté. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add lemon juice, salt, and pepper and blend well. Add all ingredients to a food processor and blend until smooth. Spread liver pate into a dish and top with melted butter. This silky-smooth pâté is inexpensive and simple to make.

Chicken Liver Pâté is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Liver Pâté is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken liver pâté using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Liver Pâté:

1. Take 12 tablespoons (1.5 sticks) unsalted butter, cut into cubes
2. Take 2 large shallots, peeled and finely chopped (3/4 to 1 cup)
3. Take 1 pound fresh chicken livers, trimmed of fat and connective tissue
4. Take 2 teaspoons dried thyme or 1 Tablespoon of fresh thyme that's been chopped (lavender and parsley are also great additions - or even dried Herbes de Provence)
5. Get 1/3 cup dry vermouth (you can also use red or white wine, Port, or Madeira, depending on which flavor you prefer)
6. Take 1 teaspoon kosher salt to start
7. Take 1/2 teaspoon black pepper

You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread. It takes less than a half-hour to prepare, and it will firm up in. DIRECTIONS Melt butter in heavy sillet over medium heat. Scoop the chicken liver pate recipe into a serving bowl and add other appetizers like cheese, crackers, pomegranate seeds, olives and almonds.

Steps to make Chicken Liver Pâté:

1. Put a large, heavy sauté pan over medium heat, and melt 4 tablespoons of the butter until it begins to foam. Add the shallots, and sweat them for 4 to 5 minutes…
2. Just until they're all translucent. You don't want them to brown. Then add thyme, stir it in, and let it bloom in the hot butter for a minute or so.
3. Add vermouth, turn heat to high, and let it reduce by about half.
4. Then add chicken livers and gently toss them in the sauce.
5. Add salt and pepper, then let livers cook, occasionally gently stirring and folding to make sure all sides get cooked, just until the livers are lightly browned on the outside, but still tender and pink on the inside.
6. Let livers cool for 15 minutes or so before putting them in a food processor or blender (along with all of the sauce) and puree until smooth.
7. Add remainder of the butter (8 Tablespoons) and blend again until completely smooth. Adjust seasoning if needed and blend a few more seconds.
8. Transfer the pâté into a lidded container, give the bottom a few gentle taps on the counter to pack it, then cover entire surface with plastic wrap or wax paper, put lid on container, and refrigerate until firm. (At least two hours.) - - The pâté should keep at least 5 to 7 days well refrigerated.
9. Serve with baguette, toast, or crackers, and enjoy! :)

DIRECTIONS Melt butter in heavy sillet over medium heat. Scoop the chicken liver pate recipe into a serving bowl and add other appetizers like cheese, crackers, pomegranate seeds, olives and almonds. The only real barrier to creating a great pâté at home is the slightly gory process of cleaning a liver. It involves getting close to your food in a way that other parts of the chicken don't. For an inexpensive variation on foie gras, try chicken livers in this tasty pate, which is also known as "chopped liver." Plan ahead for overnight refrigeration to let flavors blend.

So that’s going to wrap it up with this exceptional food chicken liver pâté recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!