Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade creamy tomato soup (version 2). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now.

Homemade Creamy Tomato Soup (Version 2) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Homemade Creamy Tomato Soup (Version 2) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):

1. Prepare 3 Tbsp Olive Oil
2. Make ready 2 Cans (28 oz) San Marzano Tomatoes
3. Prepare 1 1/2 Cups Chicken Broth
4. Make ready 1 Onion (Diced)
5. Prepare 4-6 Cloves Garlic (Halved or evenly Diced)
6. Prepare 1/2 tsp Dried Thyme Leaves
7. Get 1 tsp Dried Basil Leaves
8. Prepare 3-4 tsp Chicken Bouillon
9. Take 1 tsp Coconut Sugar or other Sweetener (To Taste)
10. Prepare 1/2 tsp Pepper (To Taste)
11. Make ready Salt (To Taste)
12. Prepare 3 Tbsp Butter (For Taste & Richness)(Optional)
13. Get 1/2 Cup Heavy Whipping Cream or Whole Milk
14. Make ready 1/2 Cup Freshly Grated Parmesan (Optional)

This homemade cream of tomato soup is soothing to the soul and is also budget friendly. Although I do like canned soup, it doesn't hold a candle to the homemade version. Since I typically keep most of the ingredients in my pantry and fridge, I can make it any time. Salad croutons, shredded cheddar cheese, quartered grape tomatoes and/or thinly sliced green onions.

Instructions to make Homemade Creamy Tomato Soup (Version 2):

1. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
2. Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Immersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
3. Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
4. Enjoy!

Since I typically keep most of the ingredients in my pantry and fridge, I can make it any time. Salad croutons, shredded cheddar cheese, quartered grape tomatoes and/or thinly sliced green onions. Melt butter in a medium stockpot over medium heat. Puree soup in pan using immersion blender, or (working in batches) transfer tomato mixture to a blender and puree until smooth - be careful not to splatter hot liquid. How to Make Homemade Tomato Soup Melt butter and cook onions until softened.

So that is going to wrap this up with this special food homemade creamy tomato soup (version 2) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!