Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick chicken and pasta salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Chicken And Pasta Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Quick Chicken And Pasta Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick chicken and pasta salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Chicken And Pasta Salad:

1. Take 500 g pasta such as fusilli or penne
2. Make ready 80 g bag (approx) rocket leaves
3. Take 3 roast peppers in brine from a jar, drained and roughly chopped
4. Prepare 4 whole gherkins in vinegar, drained and roughly chopped
5. Get 200 g cherry tomatoes, cut in half
6. Prepare Salt to taste
7. Make ready Ground black pepper to taste
8. Prepare 4 spring onions, finely sliced
9. Take 4 cooked chicken breasts, cut into thin strips or shredded
10. Prepare 4 tbsp fat free vinaigrette

Steps to make Quick Chicken And Pasta Salad:

1. Cook pasta according to packet instructions in salted water. Once cooked drain in a colander over the sink. Then run cold water over the pasta to cool it down. Leave to drain.
2. In a large bowl, add the chicken, spring onions, cherry tomatoes, roast peppers, gherkins and rocket.
3. Add the pasta and vinaigrette dressing. Season with salt and pepper then toss all together to combine.
4. Serve cold. Sprinkle with a small handful of reduced-fat cheese if desired.

So that’s going to wrap it up with this exceptional food quick chicken and pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!