Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, braised chicken liver. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Braised Chicken Liver is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Braised Chicken Liver is something which I’ve loved my entire life.

Place livers and bouillon in preheated browning dish. Add the chicken livers and sauté them together until the onion gets translucent. Add salt and pepper, some thyme, marjoram and a glass of white wine. Cover the skillet and let the liver cook on medium-low heat until the liver is done and the liquid in the pan is almost evaporated.

To get started with this particular recipe, we have to prepare a few components. You can have braised chicken liver using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chicken Liver:

1. Make ready 1 package Chicken Liver
2. Make ready 1 tablespoon Garlic
3. Prepare 1 tablespoon Shallots
4. Make ready 1 Tomato
5. Prepare Sweet Soy Sauce
6. Prepare Oyster Sauce

DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through. Whilst still on the cooker add the oil, lemon juice and salt to taste. Jamaican Braised Liver is a dish that pairs well with boiled food, mashed potatoes, fried dumplings or rice. It can be had at just about any time; breakfast, lunch or dinner.

Instructions to make Braised Chicken Liver:

1. Sauté garlic and shallots until fragrant then add chicken liver
2. Put sweet soy sauce and oyster sauce and stir fry for 2 minutes
3. Pour water into the pan until all ingredients are covered and bring to boil
4. Put tomato and cover the pan with lid for another 3 minutes

Jamaican Braised Liver is a dish that pairs well with boiled food, mashed potatoes, fried dumplings or rice. It can be had at just about any time; breakfast, lunch or dinner. Place the liver strips back in the Dutch oven and bring the liquid to a boil. Put the cover on the pot and put it into the oven. Spray sheet pan with non-stick cooking spray or cover with parchment paper Drain and rinse chicken livers.

So that is going to wrap it up for this exceptional food braised chicken liver recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!