Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoky chicken liver fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

To begin making Chicken Liver Fry Recipe first wash the chicken liver with some salt and turmeric powder couple of times. Strain and keep the liver aside, there should be no water left in the bowl. Next add oil in a wok or kadai and once hot add curry leaves, slit green chillies and onions. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.

Smoky chicken liver fry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Smoky chicken liver fry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoky chicken liver fry:

1. Prepare 500 grm Chicken liver
2. Take 2 Onion (thinly chopped)
3. Get handful Curry leaves 1
4. Prepare 15 Garlic pods (crushed)
5. Prepare 1 tsp Red chilli powder
6. Prepare 3 tbsp Crushed pepper
7. Take 1 tsp Turmeric powder
8. Prepare 1 tbsp Cumin powder
9. Take 2 tsp Fennel powder
10. Make ready to taste Salt
11. Take 100 ml Brandy
12. Prepare 150 ml oil

Add sliced onions and saute till sligh pinkish. Add ginger garlic paste and saute until raw smell disappears. Add chicken liver pieces and saute until color of liver changes. Crispy Chicken Liver Fry is one of the best easy to turn chicken as a snack recipe.

Steps to make Smoky chicken liver fry:

1. Wash liver 2 times, now add turmeric powder mix well then wash 3rd time
2. Add salt, and all masala powder, crushed garlic and keep for 30 min
3. Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.
4. Take it out, and spread in the paper towel
5. In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)
6. Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.
7. Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour
8. Enjoy the Fry with sweet chilli sauce

Add chicken liver pieces and saute until color of liver changes. Crispy Chicken Liver Fry is one of the best easy to turn chicken as a snack recipe. The recipe tastes amazingly delicious with its spicy twist. Vahchef with Indian food videos inspires home cooks with new recipes every day. The first thing you want to do is soak the chicken livers in milk or lemon juice for a few hours or overnight.

So that’s going to wrap it up for this exceptional food smoky chicken liver fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!