Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato sambal with chicken liver and gizzard. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran. Add fried potato, chicken livers abd gizzards. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside.

Potato Sambal With Chicken Liver and Gizzard is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Potato Sambal With Chicken Liver and Gizzard is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:

1. Prepare 3 large potatoes
2. Make ready 5 chicken livers
3. Take 5 chicken gizzards
4. Prepare 6 red chilies
5. Prepare 5 cayenne peppers (option)
6. Prepare 10 shallots
7. Get 5 cloves garlic
8. Get 1 tea spoon coriander
9. Take 5 candlenuts
10. Get 2 cm galangal (crushed)
11. Prepare 1 lemonggrass (crushed)
12. Make ready 3 kaffir lime leaves
13. Make ready 2 Indonesian bay leaves
14. Take To taste pepper
15. Take To taste sugar
16. Make ready Cooking oil

Potato Sambal With Chicken Liver and Gizzard Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, potato sambal with chicken liver and gizzard. It is one of my favorites. For mine, I'm gonna make it a bit tasty.

Steps to make Potato Sambal With Chicken Liver and Gizzard:

1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
6. Add fried potato, chicken livers abd gizzards. Mix well.
7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
8. And when ready place it in the serving dish. Serve with rice.
9. Happy Cooking… 🥳🥳

It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Potato Sambal With Chicken Liver and Gizzard is one of the most favored of. Potato Sambal With Chicken Liver and Gizzard.

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