Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork adobo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Combine the soy sauce, garlic, sugar and peppercorns in a large bowl. The Basic Pork Adobo version is what you see in the recipe below.

Pork Adobo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pork Adobo is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pork adobo using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork Adobo:

1. Take 1-1/2 kilos Pork Country Style (cut accordingly)
2. Prepare 1 liter Chicken Broth
3. Get 1/2-3/4 cups balsamic vinegar
4. Take 1 tsp to "1 and a half tsp" Crush black pepper
5. Make ready 2-3 tbsp brown sugar
6. Get 1 head garlic crushed
7. Prepare 3-4 onions medium to big size
8. Prepare 2-3 bay leaves
9. Make ready 1/2 tsp oregano
10. Make ready 1 large green or red pepper
11. Prepare 2 tbsp patis or to taste
12. Prepare Ingredients according to how much meat, 1 or 1 and a half kilo
13. Get 2 tbspToyo (optional)
14. Make ready 2 tbsp Oyster sauce (optional)
15. Make ready Toyo and oyster sauce optional esp when using balsamic vinegar
16. Make ready Banana blossoms (washed and soak in 1 cup water), =optional=
17. Prepare LIVER SPREAD can also be added during the simmering

Heat oil in a large skillet; rotate to coat sides of skillet. Add pork pieces and cook until meat is browned. Add garlic and sauté for a minute. Add soy sauce, vinegar, bay leaf, pepper and water.

Steps to make Pork Adobo:

1. Sautee pork without oil. Let the pork extract its own oil. Don't overdo to the point that it hardens the meat. Achieve a light golden brown color.
2. Set aside meat. Sautee garlic and "half of onions". Mix well until combined.
3. Put pepper, oregano, bay leaf and balsamic vinegar. And if desired toyo OR oyster sauce. Mix for 2 mins.
4. Pour chicken stock.
5. Let it simmer for an hour, but check every 15 to 20 mins on the water level. Make sure to reduce water only to a level that there is still enough for sauce.
6. Check for meat tenderness. Fats should be jelly-like texture.
7. If not yet tender add at least 1/4 cup water, if dried already and continue simmering until tender.
8. Add the banana blossoms if desired. It has to be pre-soaked.
9. Add green bell pepper. Can also be added half way during the simmering to give different sweet taste to the dish.
10. Add water if required. At least 1/4 cup only. And taste if there's a need to add balsamic vinegar.
11. After water is reduced, if there's not enough oil. Add olive or canola oil to pan fry the adobo. (twice cook effect to render more fat and make the meat absorb more flavor)
12. Add brown sugar half way during the pan fry. Beware not to burn. Don't leave the pan unattended, continue mixing.
13. Season with patis. Continue to pan fry until done.
14. Ready to serve. Reheat before serving so it won't be greasy.

Add garlic and sauté for a minute. Add soy sauce, vinegar, bay leaf, pepper and water. Most common is chicken (Adobong Manok) or Pork (Adobong Baboy). Vegetables like, snake beans, water spinach, and eggplant are also cooked in this manner. How to make Pork Adobo tastier Pork Adobo.

So that is going to wrap this up for this exceptional food pork adobo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!