Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, date night lamb shanks. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Using your large heavy bottom pan (Dutch oven/Cast. To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Add the lamb back to the. Add the cumin, cloves, cinnamon, and peppercorns to the hot oil in the pan the lamb shanks were cooked in.
Date Night Lamb Shanks is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Date Night Lamb Shanks is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have date night lamb shanks using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Date Night Lamb Shanks:
- Take 2-4 lamb shanks (Make sure your Dutch oven or heavy pot will hold that many)
- Make ready 1 salt and pepper
- Take 1 Extra Virgin Olive Oil
- Take 1 large onion (red, yellow, white… whichever you prefer)
- Prepare 10-12 garlic cloves whole (don't chop smaller than 1/2 if prefered. They cook up sweet)
- Prepare 1 Fresh rosemary chopped (about a palm full or two tbls)
- Take 1 can articokes (12 in a can)… I'll slice in half as well
- Make ready 1/2 cup pitted Kalamata Olives halved
- Prepare 1 cup basic tomato sauce see my other recipe
- Prepare 1 cup Favored dry white wine (I like pinot grigio or sauvignon blanc)
- Make ready 1 cup chicken stock
Use meat and juice in the following recipes: Tomato Sauce With Lamb and Pasta; Indian Lamb Curry With Basmati Rice; Chinese Braised Lamb Shanks. Place those potatoes into the bottom of a oven safe dish and then add those Lamb Shanks directly on top of the. Place the lamb shanks on top of the garlic. Drizzle some olive oil over them.
Steps to make Date Night Lamb Shanks:
- Preheat oven to 375ºF
- Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside).
- To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, wine, sauce, stock and bring to a boil.
- Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock/wine/sauce in equal parts if necessary). Cover tightly with lid and place into oven.
- Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :)
- Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!
Place the lamb shanks on top of the garlic. Drizzle some olive oil over them. Season with salt and black pepper on both sides. Combine all of the dry spices together and mix. Sprinkle both sides of the lamb shanks with the spices.
So that’s going to wrap this up for this special food date night lamb shanks recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

