Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and sausage cassoulet recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brown the chicken legs in the skillet. Then transfer them to the bowl. Using a slotted spoon, remove the bacon to a plate and reserve. Return chicken and sausage to skillet.

Chicken and Sausage Cassoulet Recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken and Sausage Cassoulet Recipe is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken and sausage cassoulet recipe using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Cassoulet Recipe:

1. Make ready 6 each chicken drumsticks or thighs
2. Take 2 cans (15 oz) each) cannelli or white beans, drained, rinsed
3. Take 3 Tbls Olive Oil
4. Get 1 tsp kosher or sea salt
5. Get 1/2 tsp freshly ground black pepper
6. Take 16 oz package smoked sausage, cut into 3-inch pieces
7. Make ready 1 large onion, chopped medium-size
8. Make ready 3 garlic cloves, minced
9. Get 14 1/2 oz can diced tomatoes with basil, garlic, and oregano
10. Get 1/2 cup low-sodium chicken broth
11. Make ready 1 bay leaf
12. Prepare 1/2 tsp dried thyme
13. Prepare 1 cup plain breadcrumbs, divided
14. Make ready 1 cup plain breadcrumbs, divided
15. Make ready 1 Garnish: fresh thyme sprigs

Bring to a boil and sprinkle with ½ cup breadcrumbs. Transfer with a slotted spoon to a plate. Add tomatoes, stock, salt, pepper, beans, chicken, and sausage to pan; stir gently to combine. Remove chicken to a plate, and set aside.

Instructions to make Chicken and Sausage Cassoulet Recipe:

1. Preheat oven to 300°F.
2. Sprinkle chicken all over with salt and pepper.
3. In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes.
4. Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside.
5. Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside.
6. Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes.
7. Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme.
8. Bring to a boil and sprinkle with 1/2 cup breadcrumbs.
9. Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs.
10. Bake 20 minutes longer, or until cassoulet is golden.
11. Remove bay leaf before serving.
12. Garnish with thyme sprigs

Add tomatoes, stock, salt, pepper, beans, chicken, and sausage to pan; stir gently to combine. Remove chicken to a plate, and set aside. How to make Chicken Cassoulet with Sausage Start by trimming the chicken thighs of any excess fat and place skin side down in a large frying pan or skillet with the onions. This gives the skin a good colour and allows the chicken fat to render down and cook the onions. Season chicken with salt and pepper and place in a small Dutch oven or other heavy pot.

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