Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lomi (filipino chicken egg noodle soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lomi (Filipino chicken egg noodle soup) is something which I have loved my whole life.

Lomi is a Filipino egg noodle soup with a thicker soup base. Lomi (Filipino chicken egg noodle soup). Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker.

To begin with this particular recipe, we have to prepare a few components. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. Get 250 g fresh miki or thick egg noodles
2. Make ready 1 chicken breast, sliced into bite-size pieces
3. Take 4-5 pieces chicken liver, pre-boiled and sliced into half
4. Take 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
5. Take 4-5 pieced squid ball, fried and sliced into half
6. Prepare 1 carrot, julienned
7. Prepare 1 cup cabbage, shredded
8. Get 1 onion, chopped
9. Make ready 2-3 cloves garlic, diced
10. Prepare 1 chicken bouillon
11. Prepare 1.5 liter water
12. Get 1 egg, slightly beaten
13. Get Corn starch for slurry
14. Take Salt and pepper

This time, I'm gonna make it a little bit unique. Lomi (Filipino chicken egg noodle soup) is one of the most well liked of current trending meals. Lomi (Filipino chicken egg noodle soup) Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, lomi (filipino chicken egg noodle soup).

Instructions to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
5. Serve hot with boiled egg.

Lomi (Filipino chicken egg noodle soup) Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, lomi (filipino chicken egg noodle soup). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

So that’s going to wrap this up with this special food lomi (filipino chicken egg noodle soup) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!