Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken saltimbocca. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sprinkle the chicken with salt and pepper. Squeeze the frozen spinach to remove the excess water. Season the spinach with salt and pepper. Remove from the plastic and sprinkle each chicken breast.

Chicken Saltimbocca is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Saltimbocca is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken saltimbocca using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Saltimbocca:

1. Get 4 to 6 chicken breast filets
2. Prepare 1 fresh or frozen spinach (if frozen then thaw before prep)
3. Prepare 4 to 6 slices of prosciutto (1 for each filet)
4. Prepare 1 fresh mozzarella (sliced) or grated fresh parmesan cheese
5. Get 1 salt and pepper
6. Get 1 several toothpicks
7. Prepare 1 cup red pasta sauce see Basic Sauce Recipe
8. Take 1 cup chicken stock
9. Take 1 juice of 1/2 - 1 lemon
10. Take 1 flour (approx 1/4 cup…optional)
11. Take 1 Extra Virgin Olive Oil (enough to coat pan well)

DIRECTIONS Season the chicken breasts with salt and pepper. Spread the flour on a plate and dredge each breast, coating evenly and shaking off the excess. Saltimbocca's name means to "jump in the mouth" with flavor. It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile.

Instructions to make Chicken Saltimbocca:

1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
3. Roll each chicken in flour.
4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
6. Plate and spoon sauce over chicken. Enjoy!
7. NOTE top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.

Saltimbocca's name means to "jump in the mouth" with flavor. It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile. Try this and you'll know why they call it saltimbocca–Italian for 'jump in your mouth.' It's kind of like it jumps right off of your plate. Though it's traditionally made with veal, I made it with chicken. A childhood favorite of Cake Boss Buddy Valastro, chicken saltimbocca is his pick for a quick & easy Valentine's Day dinner with big, unforgettable flavor.

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