Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, another southern fried chicken recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Another Southern Fried Chicken Recipe is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Another Southern Fried Chicken Recipe is something which I’ve loved my entire life.

Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! In a medium bowl, combine the milk and eggs. Dip the chicken pieces in the milk and egg mixture and let excess drip off into the bowl.

To begin with this recipe, we must first prepare a few ingredients. You can cook another southern fried chicken recipe using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Another Southern Fried Chicken Recipe:

1. Make ready 1 whole fryer cut up… I save the thighs and backs for broth
2. Prepare 2 cup buttermilk
3. Make ready 2 tsp onion powder
4. Get 1 tsp garlic powder
5. Take 1 1/2 tsp ground paprika
6. Make ready 3/4 tsp black pepper
7. Get 2 tsp season salt
8. Make ready 3 cup flour
9. Prepare ** if you only want to cook wings..
10. Prepare 6 chicken wings (my family likes wings only so i sometime just cook wings)

Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag.

Instructions to make Another Southern Fried Chicken Recipe:

1. Soak chicken in buttermilk for about 2 hours, this helps chicken stay moist and tender
2. Put chicken in a mixing bowl. add the spices.. mix chicken and spices by hand and let sit while u season flour.
3. You can put flour in paper bag or bowl. add 1/2 t salt, 1/4 t pepper, 1/2 t garlic powder.
4. Shake bag to mix flour. put 2 pieces of chicken in bag at a time and shake to coat.. place coated wings on newspaper until you are ready to fry it.
5. Put oil in skillet (I love cast iron). turn skillet on Med high until oil is hot. to check if it is ready put a pinch of flour in the oil and see if it sizzles or fries.
6. Start placing pieces of chicken in grease. IF THE GREASE IS NOT HOT ENOUGH THE CHICKEN WILL ABSORB OIL AND B SOGGY!!!
7. After the skillet is full, turn skillet to Med and cover.
8. (my mom's secret) allow chicken to cook for 15 minutes on that side undisturbed. for thick chicken breast turn chicken over and cook for another 15 minutes. for wings fry about 10-12 min each side.
9. I drain mine on newspaper but put a towel over it to allow moisture to stay in it.

Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Stir until the salt and sugar dissolve. Pour the brine ( sugar/salt/water) into the bowl or container with the chicken. Make sure that the chicken is covered with the brine.

So that is going to wrap this up for this exceptional food another southern fried chicken recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!