Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vintage doughnut sausage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vintage Doughnut Sausage is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vintage Doughnut Sausage is something which I’ve loved my whole life.

It is a succulent meat sausage, filled with different varieties of jam (or if you are from the US, jelly!) and other doughnut-like fillings. As featured in: Feast your eyes on the "dausage", a doughnut-sausage hybrid that follows in the grand tradition of combining indulgent treats that have enough calories on their own. Add to Favorites Ken's Breakfast Sausage Seasoning. These vintage doughnuts are a guaranteed to appease your sweet tooth and your soul.

To get started with this recipe, we must prepare a few components. You can cook vintage doughnut sausage using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vintage Doughnut Sausage:

1. Get 1 tbsp Mayonise
2. Take 1 tbsp Butter
3. Prepare 1 tbsp Chicken stock powder
4. Take 1 each Egg
5. Get 1 tbsp Bread crumb (Optional)
6. Prepare 1 tsp Black pepper - powder / ground
7. Make ready 600 grams Dough of Classic fluffy doughnut donut - My own handmade CLASSIC FLUFFY DOUGHNUT DONUT recipe can be found in my profile
8. Make ready 10 Sausage (cut each into 2)

Always made to order, just the way you like it. Order all menu items online from Vintage Drive-In for takeout. The best American in Avon, NY. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.

Steps to make Vintage Doughnut Sausage:

1. In a mixing bowl, mix all ingredients except sausage, bread crumb and dough
2. Add in sausage and cover with plastict and keep in the chiller for at least 1-2 hours to marinate. Best to marinate them overnight
3. Divide the dought into 20 portion with 30gm each
4. Roll the dough and make them into a string like about 10-15cm long (Depend on the sausage size)
5. Take a sausage, roll the sausage on the bread crumb and wrap them around the sausage to make like circling ring around the sausage
6. Let each to sit to get the dough raise double
7. Preheat oil in the frying pan enough to let them to float later
8. Once the dough around the sausage raised double, fry them in the frying pan until the color turns golden brownish
9. Strain the oil down and serve while they are warm
10. Nice to go with a hot tea or black coffee
11. You may add some cheese before wraping them with the dough..BON APPETITE

The best American in Avon, NY. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings. This vintage glazed donut recipe makes the most delectable donuts and donut holes you've ever had. These traditional homemade donut recipe is surprisingly easy to make. Unique Doughnut Stickers designed and sold by artists.

So that’s going to wrap this up for this special food vintage doughnut sausage recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!