Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nettie's traditional green chili. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Add, onions, tomatillos, jalapeno's and green chiles and seasonings. cook until soft and lightly brown. Pour the Chicken broth in a crock pot and turn on high. It was a real favorite with the crowd & disappeared in no time! A hot, flavorful, Colorado-style green chili.

Nettie's Traditional Green Chili is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Nettie's Traditional Green Chili is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nettie's Traditional Green Chili:

1. Get 2 lb pork stew meat, cubed into bit size pieces
2. Make ready 12 fresh tomatillos (cubed)
3. Take 1 cup coarsely chopped onion
4. Get 14 oz swanson chicken broth
5. Get 12 fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
6. Take 3 fresh jalapeno's diced and seeded
7. Prepare 1/4 cup flower
8. Take 3 clove fresh garlic
9. Take 1 tsp onion powder
10. Prepare 1 tsp garlic powder
11. Take 2 tbsp cumin
12. Get 1 salt and pepper to taste
13. Get 1 recipe found at denvergreenchili.com

How to make Hatch Green Chili Colorado Style. With roasted pork shoulder and plenty of warming spices this is a classic. The traditional green chili is very simple: Roasted Hatch chiles, jalapenos depending on personal taste, roasted and shredded pork shoulder, chicken broth, onions, cumin,tomatoes, and flour to thicken. Use it as a chili to smother things or just dip your tortilla in it!

Instructions to make Nettie's Traditional Green Chili:

1. Salt and pepper the pork and sprinkle the flower over. Brown and drain.
2. Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
3. Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
4. Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
5. Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!

The traditional green chili is very simple: Roasted Hatch chiles, jalapenos depending on personal taste, roasted and shredded pork shoulder, chicken broth, onions, cumin,tomatoes, and flour to thicken. Use it as a chili to smother things or just dip your tortilla in it! Heat some butter in a large pot and add the cubed pork. Cook on low heat, stirring occasionally. When the pork has cooked through, add the.

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