Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, secret chicken karaage recipe (juicy even using breast meat). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) is something which I’ve loved my whole life.

Tip: Cut the breast meat into large pieces. This way it doesn't dry out when it's fried and comes out very juicy!! Put the cut up chicken and the ingredients marked (salt, pepper, curry powder, Chinese soup stock) in a bowl and massage the flavoring ingredients well into the meat. In the bowl, add chicken, grated ginger, grated garlic, black pepper, sake or wine, sugar, dark soy sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook secret chicken karaage recipe (juicy even using breast meat) using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat):

1. Prepare 4 Chicken breast meat (with skin on)
2. Get 1 pinch ●Salt
3. Take 1 pinch ● Pepper
4. Take 1 tsp ● Curry powder
5. Take 1 1/2 tsp ● Chinese soup stock
6. Make ready 80 ml Sake
7. Make ready 50 ml Soy sauce
8. Make ready 2 pieces Ginger
9. Get 1 Katakuriko
10. Make ready 1 for frying Frying oil

Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko. The secret to getting extra crispy chicken karaage is to double fry the chicken pieces. Fry them once until they are light golden brown and then remove them from the oil. Once all of the pieces are fried the first time, add them to the oil again to fry a second time.

Steps to make Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat):

1. Prep the ingredients. Slice the ginger without peeling it.
2. Take any excess fat off the chicken breasts, and butterfly open the thick parts of the breast so that it's a uniform thickness all around.
3. Tip: Cut the breast meat into large pieces. This way it doesn't dry out when it's fried and comes out very juicy!!
4. Put the cut up chicken and the ingredients marked ● (salt, pepper, curry powder, Chinese soup stock) in a bowl and massage the flavoring ingredients well into the meat. The point here it to add a little curry powder.
5. Add the sake, soy sauce and ginger to the bowl and mix well.
6. Let it marinate for 20 to 40 minutes to flavor it well.
7. Pat the chicken pieces dry with paper towels.
8. Put katakuriko in a plastic bag with some of the chicken pieces (about 6 at a time) and shake.
9. Shake off any excess flour.
10. Deep fry in 170°C to 180°C oil. (Put the chicken pieces in one by one by hand, and don't move around right away.)
11. When the chicken has fried to a golden brown, drain them well.
12. Finished!!! Serve with sudachi citron or lemon.

Fry them once until they are light golden brown and then remove them from the oil. Once all of the pieces are fried the first time, add them to the oil again to fry a second time. Add the meat to a dish or container that's small enough for everything to fit snugly inside. Add the cooking sake and soy sauce in equal amounts and enough to lightly submerge the meat. Add the grated ginger and mix well.

So that’s going to wrap this up with this special food secret chicken karaage recipe (juicy even using breast meat) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!