Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, a perfected recipe for zhajiangmian. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Here's my quick and easy recipe: Make your zhajiang first. Cook for another couple of minutes—the sauce should be thick and look almost dry. Reduce the heat if the wok gets too hot. Heat a tablespoon oil in your wok over medium heat and add the pork fat (if using).

A Perfected Recipe for Zhajiangmian is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. A Perfected Recipe for Zhajiangmian is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook a perfected recipe for zhajiangmian using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make A Perfected Recipe for Zhajiangmian:

1. Make ready 4 servings Chinese noodles (fresh)
2. Make ready 150 grams~200 grams Ground pork
3. Get 1 Cucumber
4. Get 1/2 Japanese leek (the white portion only, shredded)
5. Make ready 1 ●Japanese leek (roughly chopped)
6. Prepare 1/2 ●Bamboo shoot (boiled)
7. Take 80 grams after rehydrated ●Dried shiitake mushrooms
8. Take 2 to 3 (if using fresh shiitake mushrooms)
9. Take 1 clove Garlic
10. Prepare 4 tbsp Tianmianjiang - Chinese sweet bean and flour sauce
11. Get 1 tsp Doubanjiang
12. Prepare 4 tbsp Soy sauce
13. Take 4 tbsp Sugar
14. Prepare 4 tbsp Shaoxing wine (or Japanese sake)
15. Get 160 ml Chicken stock
16. Make ready 1 pinch Pepper
17. Make ready 1 to 1 1/2 tablespoons Katakuriko
18. Get 2 tbsp Sesame oil
19. Make ready 1 tbsp Ra-yu (if you like it spicy)

Add the pork and cook, breaking up, until no longer pink. Mix all the sauce ingredients in a bowl and set aside. Heat a wok with oil, and stir-fry onion, garlic and ginger until fragrant. Add the pork and stir-fry until it becomes pale.

Steps to make A Perfected Recipe for Zhajiangmian:

1. Cut the cucumbers into thin strips. Soak the shredded Japanese green onions in water and cover with plastic wrap. Place both in the refrigerator.
2. Roughly mince the ● marked ingredients (about 5-7 mm). Remove the green shoot-like core from the garlic before mincing finely. Measure out the other ingredients so that everything is ready to use.
3. Add the oil to a pan and before oil becomes too hot, add the garlic and doubanjiang. (If you are using a wok, coat the pan with oil then add about 1 tablespoon of oil with garlic and doubanjiang.) Heat the seasoning through over low to medium heat.
4. When garlic and douban jiang are flagrant, add the meat. Do not separate the meat right away. Wait a little bit before breaking up the meat (it tastes better that way) while cooking over low to medium heat.
5. When the meat is separated and almost cooked through, add the bamboo shoots (over medium to high heat).
6. When the bamboo shoots are coated with oil, add the tianmianjiang, minced green onions, and sake. Then, pour in the chicken soup (if you are using a wok, pour the liquid in around the edges).
7. Add the sugar and soy sauce. Add the shiitake mushrooms and simmer for a short while.
8. Season with pepper and add the katakuriko slurry. Do not add the slurry at once. Add it in 2-3 separate portions while stirring vigorously.
9. When the sauce is thickened and heated through, turn off the heat and drizzle with 1 tablespoon of sesame oil. (if you like it spicy, add 1 tablespoon of ra-yu).
10. Cook the noodles. This dish will taste best if you can finish cooking the noodles and the sauce at the same time. Once the noodles are cooked, rinse them under cold water to remove any excess starchiness. Drain well and drizzle with 1 tablespoon of sesame oil to coat the noodles.
11. Plate the noodles and pour on the sauce. Arrange the cucumbers and shredded Japanese leeks. (Drain and pat them dry after washing.)

Heat a wok with oil, and stir-fry onion, garlic and ginger until fragrant. Add the pork and stir-fry until it becomes pale. Zhajiangmian 炸酱面 aka Fried Sauce Noodles. My grandfather used to make zhajiangmian for his kids and grandkids. His fried sauce was a hearty shade of brown, thick with bean curd, pork loin, and green peas.

So that’s going to wrap this up for this special food a perfected recipe for zhajiangmian recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!