Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kabsa khaleeji uae recipe (arabian gulf). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pour the chicken broth, or cups of water along with tomato into the large pot of ingredients. Bring to a boil, then reduce heat to medium low heat. Allow the rice and chicken to simmer over low heat until rice is tender. Spoon onto a serving dish, removing the chicken and placing on top of the rice.

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To get started with this recipe, we must first prepare a few ingredients. You can cook kabsa khaleeji uae recipe (arabian gulf) using 17 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make kabsa khaleeji UAE recipe (arabian gulf):

1. Prepare main ingredients
2. Prepare 1 medium white onion chopped
3. Prepare 2 medium carrots peeled& grated
4. Take 2 tomatoes chopped
5. Take 1 orange zested
6. Make ready 6 clove garlic chopped
7. Prepare 1/4 cup butter
8. Make ready 1/4 cup tomato paste
9. Make ready 3 whole cloves
10. Prepare 2 cardamom pods
11. Take 1 large cinnamon stick
12. Get 3 cup chicken broth
13. Take 1/4 cup raisins
14. Prepare 1 1/2 cup uncooked basmati rice
15. Get garnish
16. Take 1/4 cup raisins
17. Prepare 1/4 cup pistachios (optional)

Notes: We often make Kabsa with and without the skin on the chicken. Leaving the skin ON is recommended for a truly moist chicken. When you do use skinless chicken, be very careful not to overcook. Dried lime (Loomi) is available in the Arabian/Middle-Eastern section of your supermarket.

Steps to make kabsa khaleeji UAE recipe (arabian gulf):

1. melt butter in a large pot over medium heat. add onion and garlic. saute intil tender. stir in tomato sauce. cook over low heat 1 minute. add carrot, tomatoes, cardamoms, cloves, cinnamon stick. cook 1-2 minutes. add broth. bring to boil. reduce heat and cover. cook for 30 minutes. while this is cooking, soak raisins in warm water for 15 min. drain and cook them and the pistacios in a sauce pan with a dash of olice oil over low heat for about 5-10 minutes. careful to always stir them so the pistachios do not burn. stir in rice. cook 10-15 minutes stir periodically and watch rice so it doesn't overcook or stick to bottom of pot. you can pull ot the cinnamon stick, cardamom pods, and cloves. add the garnish to the top.

When you do use skinless chicken, be very careful not to overcook. Dried lime (Loomi) is available in the Arabian/Middle-Eastern section of your supermarket. Rinse the rice thoroughly, several times till the water runs clear. Grind the onion, ginger, garlic and green chili for cooking the shrimp to a course paste. Kabsa or Kabseh main dish is mostly served in Saudi Arabia and other Arab states of the Arabian gulf.

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