Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork and chicken gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

pork and chicken gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. pork and chicken gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

Bring to a boil over medium heat, and reduce to medium-low. Serve pork chops immediately with fried rosemary and white gravy. Garnish with pepper and rosemary, if desired. This Crockpot Pork Tenderloin and Gravy is SUPER easy to make.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork and chicken gravy using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make pork and chicken gravy:

1. Take 1 can chicken broth 15 ounces
2. Make ready 1 tsp black pepper powder
3. Take 2 tsp granulated garlic powder
4. Get 1 water to thin
5. Prepare 1 use olive oil and juices from deep fried pork chops recipe
6. Take 1 use dredging flour from deep fried pork chops recipe

This is our new favorite family meal! Smithfield marinated pork is available in assorted flavors and in a wide variety of fresh cuts. This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken.

Instructions to make pork and chicken gravy:

1. in a potadd oil and juices get hot add flour spices it will be thick stir so it wont be burnt when mixed well add chicken broth and add 2 cup water stir it will thicken soon
2. if there isn't at least 1 1/2 cups of dredging flour add till at least that much but no more than two

This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken. Chicken and pork chops have similar bland flavors, so if you used the chicken gravy it's going to be good on your pork chops and mashed potatoes. Chicken is the base flavour, beef gives it oomph and gives it a nice deep brown colour rather than an unappetising pale brown. Using both also makes this gravy suitable to use for any protein - white meats (chicken, pork), red meats (beef, lamb, game), potato and vegetables.

So that’s going to wrap it up for this exceptional food pork and chicken gravy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!