Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, split pea soup with ham. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Split Pea Soup with Ham is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Split Pea Soup with Ham is something that I have loved my whole life. They’re fine and they look fantastic.

Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Place all ingredients in a Dutch oven; bring to a boil. Drain the peas and set aside.

To begin with this recipe, we must prepare a few ingredients. You can have split pea soup with ham using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Split Pea Soup with Ham:

1. Prepare 2 lb. dried split peas
2. Take 11 1/2 cups
3. Get 4 chicken bouillon
4. Prepare 2 lb. ham on bone
5. Prepare 4-5 clove garlic minced or pressed
6. Make ready 2 carrots sliced or ½ cup shredded
7. Take 2 celery stalks leave and all medium chopped
8. Prepare 1 onion minced
9. Take 2 Bay leaves
10. Get 1/2 tsp pepper
11. Get 1/2 tsp oregano
12. Get 1 pinch Kosher salt
13. Take 1 pinch cayenne pepper
14. Take Fresh black pepper
15. Make ready Chopped cooked bacon; if there isn’t any ham or additional needed

Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal. Add in the split peas and chicken broth. Cook until the peas split and the soup has thickened. Split pea soup is classic comfort food.

Steps to make Split Pea Soup with Ham:

1. Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
2. Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
3. After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
4. Additional seasoning taste and serve.

Cook until the peas split and the soup has thickened. Split pea soup is classic comfort food. This version is a basic combination of green split peas, ham, vegetables, and seasonings. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Throw in the chopped onion, carrots, celery and garlic, saute til soft.

So that is going to wrap it up with this special food split pea soup with ham recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!