Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilled chicken breast for the summertime. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Chilled Chicken Breast for the Summertime. I thought that the homemade cold shabu-shabu sauce that I use all time would go well with boiled chicken breast meat, and tried it out. This Mediterranean-inspired grilled chicken dish is the perfect summertime meal. Cubes of boneless chicken are marinated in a mixture of garlic, lemon juice, olive oil, and oregano and skewered along with bell pepper and red onion.

Chilled Chicken Breast for the Summertime is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chilled Chicken Breast for the Summertime is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chilled chicken breast for the summertime using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chilled Chicken Breast for the Summertime:

1. Get 2 Chicken breasts
2. Prepare 1 tbsp ・Sake
3. Take 1 tsp ・Sugar
4. Get 1/4 tsp ・Salt
5. Take 1 Katakuriko
6. Get 1 Vegetables such as lettuce and cherry tomatoes
7. Take For the cold shabu-shabu sauce with daikon radish, soy sauce, and lemon (Recipe ID: 1494363)
8. Make ready 3 tbsp Soy sauce
9. Get 2 tbsp Mirin
10. Get 1 1/2 tsp Vinegar
11. Get 1 tbsp Lemon juice
12. Make ready 1 tbsp Sugar
13. Prepare 1 tbsp Honey
14. Get 3/4 tsp Dashi stock granules
15. Take 1 tbsp Water
16. Take 150 grams Daikon radish

Pair any cut of the poultry with fresh summer fruits. Slice into a hot, juicy chicken breast for dinner and then enjoy a chilled, fried chicken drumstick for lunch the next day. Girl Scout Thin Mints When the summer heat is thick enough to cut, cold soup is a relief. The natural juices are not diluted, so the meat is more tender and flavorful.

Steps to make Chilled Chicken Breast for the Summertime:

1. Make the cold shabu-shabu sauce: Peel and grate the daikon radish. Place in a sieve and press with the back of a spoon to drain away the excess water.
2. Combine sugar, honey, dashi stock granules and water in a heatproof container, and microwave for 40 seconds at 600 W.
3. Add soy sauce, mirin, vinegar, lemon juice, and the grated daikon radish from Step 1 to Step 2.
4. Take the skin off the chicken breast meat and on the diagonal into about 7 mm pieces.
5. Prep for "salted chicken": Put the chicken pieces in a bowl, sprinkle sake, sugar, and salt and rub in well. Leave for a while to macerate.
6. Coat the chicken with katakuriko. Shake off excess starch and put the chicken in a pan of boiling water one piece at a time.
7. Adjust the heat so that the water in the pan is not bubbing rapidly, and lightly simmer the chicken.
8. When the chicken pieces are cooked through, turn off the heat, and drain in a sieve.
9. Fill a bowl with cold water and put in the chicken. Change the water 2 to 3 times to cool the chicken.
10. When the chicken has cooled down, put in a bowl of ice water to chill.
11. Drain the chicken pieces in a sieve.
12. Line a serving plate with lettuce, cherry tomatoes or other vegetables, and put the chicken pieces on top. Pour the sauce over the chicken and serve.
13. Please also see a sashimi-style recipe with wasabi soy sauce. "Amazingly tender! Sashimi-style Chicken Breast".
14. This is the version with umeboshi, bonito flakes and soy sauce: "Chilled chicken breast with umeboshi, bonito flakes and soy sauce".
15. Here's another light dish, "Summertime Chicken Tenders with Vinegar Sauce".

Girl Scout Thin Mints When the summer heat is thick enough to cut, cold soup is a relief. The natural juices are not diluted, so the meat is more tender and flavorful. But with air-chilled chicken, all you pay for is chicken. These chicken kabobs are an easy dinner that, when made with our all-natural, fresh, never frozen, antibiotic-free chicken breast, is a healthy choice that the whole family will love. GET THE RECIPE SUMMER GOODNESS WITH Slices of grilled boneless chicken breast, marinated with a special blend of seasonings and served chilled on a multigrain baguette with Colby Jack cheese, baby greens and sliced tomato.

So that is going to wrap it up with this exceptional food chilled chicken breast for the summertime recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!