Recipe of Homemade Grilled Chicken Kebabs, salad and wraps with dips

Grilled Chicken Kebabs, salad and wraps with dips
Grilled Chicken Kebabs, salad and wraps with dips

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled chicken kebabs, salad and wraps with dips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Grilled Chicken Kebabs, salad and wraps with dips is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Grilled Chicken Kebabs, salad and wraps with dips is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:
  1. Take For the Chicken
  2. Prepare 4-6 chicken thighs (skinless and boneless)
  3. Get 100 ml Greek yoghurt
  4. Make ready Juice of 1 lemon
  5. Take 1 tbsp tomato puree
  6. Take 2 cloves garlic chopped
  7. Prepare 1 tbsp paprika
  8. Get 1 tsp cumin
  9. Get 1 tsp turmeric
  10. Get 1 tsp chilli powder
  11. Take 1 tsp dried oregano
  12. Prepare 1/2 tsp each salt and pepper
  13. Get Bread
  14. Take 4 tortilla wraps
  15. Prepare Salad
  16. Take Handful Chopped lettuce
  17. Take 1/3 Cucumber peeled and deseeded
  18. Get 1-2 tomato(es) chopped
  19. Get 1/2 red onion
  20. Prepare Handful fresh parsley and fresh coriander
  21. Make ready 1/2 tsp dried oregano
  22. Take 2 tbsp extra virgin olive oil
  23. Prepare 1 tbsp red wine vinegar
  24. Prepare Dips
  25. Take Sriracha sauce, garlic mayo or others as desired

Grilled Chicken Kebabs, salad and wraps with dips. Source : Mix The Yoghurt With Lemon Juice Tomato Pur E Garlic Paprika Cumin Oregano Turmeric Chilli Powder Salt And Pepper Stir Well And Set Aside Get. Brush an indoor or outdoor grill with the remaining tbsp. oil. Skewer the marinated chicken onto metal or wooden skewers.

Instructions to make Grilled Chicken Kebabs, salad and wraps with dips:
  1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
  2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
  3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !

Brush an indoor or outdoor grill with the remaining tbsp. oil. Skewer the marinated chicken onto metal or wooden skewers. Sprinkle a little salt and pepper over each skewer. Let rest for a couple of minutes. I also added some mushrooms to the skewers which was a nice addition.

So that’s going to wrap it up with this special food grilled chicken kebabs, salad and wraps with dips recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!