Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken wrap with wasabi mayo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken wrap with wasabi mayo is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken wrap with wasabi mayo is something which I’ve loved my whole life. They’re nice and they look wonderful.

Chicken wrap with wasabi mayo Samson Wan London, UK. This is a very basic wrap and takes no time at all to make. The meat can be changed for whatever you'd like, but my friends love the kick from the wasabi mayo and always ask for it to have a bit more bite. To make the wasabi may mix the ingredients together in a small bowl.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken wrap with wasabi mayo using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken wrap with wasabi mayo:

1. Make ready 2 Whole meal wraps
2. Prepare 2 boneless chicken thighs
3. Prepare 1 Mini onion of 1/4 of a large onion
4. Get Some lettuce
5. Prepare Mayonnaise
6. Take Wasabi

If you make these skewers on the outdoor grill, make sure to soak your wooden skewers in water before grilling to avoid burning. Make a few extra skewers to add chicken to lunches and salads the next day. The wasabi mayo adds a kick to the simple grilled chicken that pairs well with the sweetness of honey and tang of rice vinegar. Mix mayonnaise, wasabi and warm water in a small bowl until well combined, set aside.

Steps to make Chicken wrap with wasabi mayo:

1. Oil a pan and heat it up on a medium to low heat. Place both boneless chicken thighs in and start to fry it.
2. While your chicken is frying, you can chop the onions finely. Turn the chicken over after 2 minutes. I prefer my onions raw, but you can soften your onions in the pan if you’d like.
3. Roll up a leaf of lettuce and chop that finely too. After 2 minutes, turn the chicken over again.
4. Put 1 part wasabi to 4 parts mayonnaise in a bowl and mix. Have a taste and if you’d like more kick, you can add more wasabi or if it’s too strong, then add more mayo. Check on your chicken to see if it’s cooked all the way through. If it is, you can take it off the heat.
5. Take the cooked chicken and put it on the chopping board and carefully slice it up into strips. Be careful, it’ll be hot.
6. Have a wrap ready and place some chicken, onion, lettuce and a bit of the wasabi mayo in the middle just below the horizontal centre line. Fold over the left and right a little bit and begin to roll.
7. You can have it just like that, but I like to put the whole wrap on my griddle for a minute, and flip it over for another minute. This toasts the wrap a little. Cut in half and serve.

The wasabi mayo adds a kick to the simple grilled chicken that pairs well with the sweetness of honey and tang of rice vinegar. Mix mayonnaise, wasabi and warm water in a small bowl until well combined, set aside. Put all the other ingredients in a big bowl and add the wasabi mayo, mix thoroughly. Wrap in rice paper rolls and serve immediately. Whisk the mayonnaise, vinegar and wasabi paste.

So that is going to wrap it up for this special food chicken wrap with wasabi mayo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!