Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, our family's recipe for oden soup stock. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Our Family's Recipe for Oden Soup Stock is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Our Family's Recipe for Oden Soup Stock is something that I have loved my whole life.

Steps Put the dashi stock and all of the seasonings into an earthenware pot and stir to dissolve. First put in items such as daikon radish and potatoes that cook slowly in the bottom of the pot, and then add fish cakes and such on top as if to cover the ingredients that need to cook for longer. Place a lid on and cook over high heat to bring it to a boil. Basically, Oden is a Japanese soup made by filling a simmering pot with a dashi soup stock and various ingredients such as daikon (Japanese radish), boiled egg, multiple types of fish cakes, and konnyaku (yam cake).

To get started with this particular recipe, we must first prepare a few components. You can have our family's recipe for oden soup stock using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Our Family's Recipe for Oden Soup Stock:

1. Prepare 1200 ml Dashi stock (made with kombu, bonito flakes and niboshi )
2. Get 2 tbsp Dashi soy sauce
3. Make ready 2 tbsp Mirin
4. Make ready 1 tbsp Sugar
5. Get 1 tsp Salt
6. Make ready 1 tsp Chicken soup stock granules

Place all the ingredients in the pot. Add more dashi soup stock and soy sauce as needed. To Prepare Oden Broth In a donabe (earthenware pot) or a large and deep pot, add dashi (Japanese soup stock) and the rest of the seasonings for oden broth. Place the pot over medium heat.

Steps to make Our Family's Recipe for Oden Soup Stock:

1. Put the dashi stock and all of the seasonings into an earthenware pot and stir to dissolve.
2. Add whatever ingredients you like. First put in items such as daikon radish and potatoes that cook slowly in the bottom of the pot, and then add fish cakes and such on top as if to cover the ingredients that need to cook for longer.
3. Let it bubble and simmer for 30 minutes (uncovered).
4. After simmering for 30 minutes, immediately set the pot onto a double layer of bath towels and wrap it up. Leave it like that for 6 hours or more, and it's done!
5. Leave it alone, just like this .

To Prepare Oden Broth In a donabe (earthenware pot) or a large and deep pot, add dashi (Japanese soup stock) and the rest of the seasonings for oden broth. Place the pot over medium heat. Dissolve the soup mix and bring it to simmer. Add all oden ingredients that you prepared (beef sinew, daikon, konnyaku, fish cakes, etc). You can easily double the recipe to feed a family of four.

So that’s going to wrap it up with this exceptional food our family's recipe for oden soup stock recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!