Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, budget-friendly recipe for leftover silken tofu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Budget-Friendly Recipe for Leftover Silken Tofu. I came up with this recipe when trying to invent a filling beer snack like sweet and sour pork or meatballs. Recipe by SONOCOO Bonus: silken tofu packs a protein and calcium punch to power your day. This silky smooth pudding tastes rich and luscious, thanks to the silken tofu and cocoa powder.

Budget-Friendly Recipe for Leftover Silken Tofu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Budget-Friendly Recipe for Leftover Silken Tofu is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook budget-friendly recipe for leftover silken tofu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Budget-Friendly Recipe for Leftover Silken Tofu:

1. Make ready 1/2 Carrot
2. Prepare 1 Green pepper
3. Make ready 1 Shiitake mushrooms
4. Prepare 1 Onion
5. Take 2 tbsp Green onion, finely chopped
6. Make ready 1 tbsp Ginger, finely chopped
7. Prepare 1 tbsp Ketchup
8. Prepare 200 ml Chicken stock granules
9. Make ready 1 tbsp Vinegar
10. Take 1 dash each Salt and pepper
11. Get 1 tbsp Sake
12. Make ready 1 tbsp Soy sauce
13. Take 2 tbsp Sugar
14. Prepare For the katakuriko slurry:
15. Prepare 1 Vegetable oil for frying

Instead of creating a rich and fat-filled base out of cheese, dairy, butter, or eggs, use tofu instead. But what about those days you find yourself in a "tofu rut," or are stuck with half a block left over from a stir-fry? Here are five unexpected ways to quickly use up leftover tofu, whether it's just a few slices or a whole block. Tofu is one of those foods that I always find handy to have in the fridge.

Instructions to make Budget-Friendly Recipe for Leftover Silken Tofu:

1. Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges.
2. Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil.
3. Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients.
4. Add the tofu, then simmer for 3-5 minutes.
5. Add the katakuriko slurry to thicken, then you're done!
6. Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko.

Here are five unexpected ways to quickly use up leftover tofu, whether it's just a few slices or a whole block. Tofu is one of those foods that I always find handy to have in the fridge. Scrambled silken tofu is the way to go. Ripe bananas, coconut milk, and silken tofu make for a super creamy pudding with loads of flavor. Only the thick part of the coconut milk is used and is blended with the bananas, tofu, maple syrup, vanilla, and sea salt.

So that’s going to wrap this up for this special food budget-friendly recipe for leftover silken tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!