Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mu shu chicken lettuce wraps. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moo shu chicken is a Chinese dish made of stir-fried vegetables, egg and meat. It's traditionally served with thin pancakes, but this recipe lightens things up by serving the filling in lettuce. Mu Shu Chicken Lettuce Wraps come together lightning fast, thanks to rotisserie chicken and packaged coleslaw mix. Lettuce wraps are a fresh alternative to pancakes or tortillas.

Mu Shu Chicken Lettuce Wraps is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mu Shu Chicken Lettuce Wraps is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mu Shu Chicken Lettuce Wraps:

1. Take wraps
2. Make ready 4 tbsp soy sauce
3. Get 3 tbsp hoisin sauce
4. Get 2 tsp rice wine vineagar
5. Make ready 1/2 tbsp sesame oil
6. Get 1/8 tsp red pepper flakes
7. Make ready 3 clove minced garlic
8. Prepare 1 tbsp finely grated fresh ginger
9. Take 8 oz chicken, cooked and shredded. I use store rotisserie chicken for ease of use
10. Make ready 9 oz package prepared coleslaw, I prefer the broccoli coleslaw
11. Take 1 small head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
12. Take 1/4 cup green onions, sliced on bias
13. Take 1/4 cup chopped peanuts
14. Prepare 1/4 cup chopped cashews

Making Moo Shu at home is a breeze and more healthful when you use lettuce leaves as wrappers instead of the traditional Chinese flour pancakes. Just spoon the chicken mixture into the lettuce. Your moo shu chicken is done. Now just divide it up into your butter lettuce wraps … and top each wrap with shredded carrots, sprouts andsesame seeds.

Instructions to make Mu Shu Chicken Lettuce Wraps:

1. Place all liquids ,garlic, red pepper flakes and ginger into large pan.
2. Bring to low boil over meat heat and then turn heat off.
3. Add chicken, stir well and then add coleslaw. Cover, set a side.
4. Prepare lettuce leaves on plate. You need 12, full untorn leaves.
5. Divide chicken mixture amongst lettuce leaves
6. Divide green onions and nuts over top and serve.
7. Recipe by taylor68too.

Your moo shu chicken is done. Now just divide it up into your butter lettuce wraps … and top each wrap with shredded carrots, sprouts andsesame seeds. You can eat your moo shu chicken like a taco, or use a fork or chop sticks to eat it in the way it was traditionally served in China. Moo Shu Chicken in Lettuce Wraps This easy version of the classic moo shu recipe utilizes shredded cooked chicken and pre-shredded cabbage and served in lettuce wraps. Spoon chicken onto boston lettuce leaves and garnish with sesame seeds, peanuts and green onions.

So that’s going to wrap this up with this special food mu shu chicken lettuce wraps recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!