Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, our family recipe for spring rolls with bamboo shoots. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Our Family Recipe for Spring Rolls with Bamboo Shoots is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Our Family Recipe for Spring Rolls with Bamboo Shoots is something that I have loved my whole life. They’re fine and they look wonderful.

Rehydrate the bean thread noodles, and chop into bite-sized pieces. Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives and the bamboo shoots. Heat a frying pan, add the sesame oil and vegetable oil, then stir-fry the pork.

To begin with this particular recipe, we have to prepare a few components. You can cook our family recipe for spring rolls with bamboo shoots using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Our Family Recipe for Spring Rolls with Bamboo Shoots:

1. Prepare 10 Spring roll wrappers
2. Make ready 1 Vegetable oil and sesame oil (for frying)
3. Take 2 tbsp katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling)
4. Take 1 Plain flour slurry (to seal the wrappers)
5. Prepare Filling ingredients:
6. Make ready 150 grams Thinly sliced pork (or pork offcuts)
7. Prepare 5 Dried shiitake mushrooms
8. Take 1 bunch Chinese chives
9. Make ready 1/4 Cooked and chopped bamboo shoots
10. Take 40 grams Cellophane noodles
11. Make ready Seasoning sauce ingredients:
12. Make ready 3/4 tbsp ☆ Soy sauce
13. Make ready 1/2 tbsp ☆ Sugar
14. Make ready 1 and 1/4 tablespoon ☆ Chicken soup stock granules
15. Take 1/2 tbsp ☆ Sake

Combine the cabbage, bamboo shoots, cilantro, garlic, mushrooms, carrots, soy sauce, and vinegar in a medium bowl. Place the spring roll wrappers on a flat surface. Turn on the heat to medium-high and immediately add garlic, ginger and green onion, stirring frequently. By the time the oil is hot, add the mushrooms, cabbage, carrots and bamboo shoots.

Steps to make Our Family Recipe for Spring Rolls with Bamboo Shoots:

1. Prepare the filling: Combine the ☆ ingredients to prepare the seasoning sauce.
2. Slice the pork into 5 mm strips. Rehydrate the bean thread noodles, and chop into bite-sized pieces.
3. Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives and the bamboo shoots.
4. Heat a frying pan, add the sesame oil and vegetable oil, then stir-fry the pork.
5. Once the pork browns, add the vegetables and continue to stir-fry.
6. Once the vegetables cook through, add the sauce. Add the bean thread noodles and let them absorb the moisture (from the sauce).
7. Turn off the heat, then add the katakuriko slurry, mix well, then turn on the heat to thicken. This will make the filling easier to wrap.
8. How to wrap: Divide the filling into 10 portions, then wrap in the wrappers. Tightly seal the wrappers with the flour slurry.
9. How to tell the inside from the outside of the wrappers: The glossy side is the outside, and the grainy textured side is the inside. Wrap them with the glossy side on the outside.
10. How to deep-fry: Deep-fry in oil until crisp, then they're done.
11. Seefor how to boil bamboo shoots.

Turn on the heat to medium-high and immediately add garlic, ginger and green onion, stirring frequently. By the time the oil is hot, add the mushrooms, cabbage, carrots and bamboo shoots. Gently add the spring rolls one at a time, frying in small batches. In a big bowl, add the pork slices and sake. Massage the pork slices into the sake.

So that is going to wrap this up with this exceptional food our family recipe for spring rolls with bamboo shoots recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!