Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ray's pineapple teriyaki wraps. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Put the pineapple salad, cucumber batons and sticky sesame rice in bowls and serve with the teriyaki mackerel - for piling into lettuce leaves and rolling up. Try these pineapple teriyaki wraps - fun to make and to eat. Ray's Pineapple Teriyaki Wraps is one of the most well liked of current trending foods on earth. Put the pineapple salad, cucumber batons and sticky sesame rice in bowls and serve with the teriyaki mackerel - for piling into lettuce leaves and rolling up.

Ray's Pineapple Teriyaki Wraps is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ray's Pineapple Teriyaki Wraps is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook ray's pineapple teriyaki wraps using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ray's Pineapple Teriyaki Wraps:

1. Make ready chicken marinade
2. Prepare 1 envelope McCormick Hawaiian seasoning
3. Get 1 tsp vinegar
4. Get 1/3 cup waters
5. Get 4 tbsp olive oil
6. Prepare 1 chicken tenders
7. Make ready Hawaiian slaw
8. Get 2 lb broccoli slaw mix
9. Get 1 bean sprouts
10. Get 1 can water chestnut chopped
11. Make ready 1 tsp course ground black pepper
12. Get 1 tsp garlic salt
13. Get 1/2 tsp chili powder
14. Make ready 1 tbsp onion flakes
15. Take 1/2 bottle Kikoman teriyaki sauce
16. Get 3 tbsp olive oil
17. Make ready 1 can Pineapple tidbits
18. Get 1 romaine lettuce
19. Get 1 pita bread optional
20. Prepare 1 chow mein noodles
21. Take 1/3 water

In small bowl, mix reserved pineapple liquid, baste and glaze sauce and cornstarch. Assemble the wraps by placing grilled chicken pieces, grilled pineapple, onion, and bell pepper on salad or in a Paleo wrap. Drizzle the teriyaki sauce on top and serve. Add the diced tomato and the tomato paste with ½ cup water and mix all the ingredients in the pan well.

Steps to make Ray's Pineapple Teriyaki Wraps:

1. start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside
2. add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency.
3. assemble wraps top with chow mein noodles.serve with pita bread optional

Drizzle the teriyaki sauce on top and serve. Add the diced tomato and the tomato paste with ½ cup water and mix all the ingredients in the pan well. Combine soy sauce, mirin, sugar, garlic, and ginger; pour over chicken. Heat the oil in a wok or large skillet over medium-high heat. Place the green bell pepper, yellow bell pepper, red bell pepper, mushrooms, onion, teriyaki sauce, pineapple chunks with the juice, garlic powder, and.

So that’s going to wrap it up with this exceptional food ray's pineapple teriyaki wraps recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!