Steps to Make Quick Souse

Souse
Souse

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, souse. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Souse is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Souse is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook souse using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Souse:
  1. Get Chicken feet
  2. Prepare 2 lb chicken feet cleaned, toes removed and washed
  3. Take 2 tbsp salt
  4. Get Brine
  5. Prepare 6 cup water
  6. Prepare 1/4 cup lemon juice
  7. Prepare 1/4 cup chive, chopped
  8. Make ready 1/4 cup celery chopped
  9. Make ready 1 medium onion, sliced
  10. Prepare 2 tbsp salt or to taste
  11. Get 2 medium pimento peppers chopped
  12. Take 1 cup cucumber, sliced
  13. Prepare 1 tsp black pepper
  14. Take 1 tsp thyme
  15. Make ready 1 small carrot, grated(optional)
  16. Take 1 tsp ginger, minced(optional)
  17. Take 1 hot pepper/pepper sauce to your level of spiciness
Instructions to make Souse:
  1. Place chicken feet in a large pot and cover with water (not the water for the brine) add the salt, when feet begin to boil, reduce to medium heat. boil uncovered stirring occasionally until the feet become tender
  2. When feet are cooked turn off stove, strain into colander and rinse thoroughly with cold water, set aside (DO NOT SOAK it will remove the salt)
  3. While chicken feet cooks, in a deep dish/bowl combine the remaining ingredients stir. add chicken feet mix well taste and adjust salt and pepper. soak for 45mins before serving.
  4. NOTE: the longer it soak, the better it taste and the more spicy and salty it'll be, so be careful when adjusting the taste
  5. To be eaten as it is or with bread.

So that’s going to wrap this up with this exceptional food souse recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!