Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pork ramen. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The finest Japanese pork ramen takes considerable culinary skill and many hours to create. Here is a simplified, yet still delicious, version that uses plenty of succulent braised pork. If you can't find high-quality fresh ramen noodles, use fresh thin Chinese egg noodles or fresh linguine. This Easy Pork Ramen is unlike any ramen you had in your college days!

Pork ramen is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pork ramen is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pork ramen using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork ramen:

1. Get 2 tbsp olive oil
2. Prepare 2.2 lbs (1 kg) rolled pork shoulder
3. Get 1/4 tsp salt
4. Get 1/4 tsp pepper
5. Prepare 8 1/2 cups (2 litres) chicken or vegetable stock
6. Get 1 onion
7. Get 2 carrots
8. Get 1 stick celery
9. Take 3 cloves garlic
10. Take 1 thumb-sized piece of ginger
11. Prepare 2 tbsp mirin
12. Take 3 tbsp soy sauce
13. Take 2 tbsp Gochujang Paste
14. Take 1 red chilli
15. Prepare 4 large eggs
16. Make ready 7 oz (200 g) dried ramen noodles
17. Prepare 3 packed cups (100g) baby spinach leaves
18. Prepare 1 tsp sesame seeds

Add the pork and cook, turning, until browned on all sides,. Chashu is the Chinese reading of Kanji script 焼豚 but it can also be read as Yakibuta in Japanese. Ramen noodles in a spicy broth topped with bok choy, mushrooms, and sliced pork. The spicy pork ramen will be your new favorite ramen recipe!

Steps to make Pork ramen:

1. Place a large casserole pan on the hob, add 1 tbsp of the oil and heat until very hot.
2. Season the pork with the salt and pepper and place in the pan with the hot oil. Seal on all sides.
3. Pour the stock over the pork.
4. Add in the onion, the whole carrot, celery, garlic and ginger.
5. Now add the mirin, soy sauce, gochujang and the red chilli. Bring to the boil, then place a lid on the pan and simmer for 4 hours - NOTE: Check two or three times during cooking, and top up with a little boiling water if needed. You’ll need at least 1 litre of liquid left by the time the pork finishes cooking.
6. Place the pork on a chopping board. Remove and discard the layer of fat. Shred the pork using two forks.
7. Place a sieve over a large bowl and strain the cooking liquid. Throw the strained vegetables away and place the liquid back in the pan with the shredded pork. Leave on a low heat to keep warm.

Ramen noodles in a spicy broth topped with bok choy, mushrooms, and sliced pork. The spicy pork ramen will be your new favorite ramen recipe! The finest Japanese pork ramen takes considerable culinary skill and many hours to create. Here is a simplified, yet still delicious, version that boasts plenty of succulent braised pork. If you can't find high-quality fresh ramen noodles, use fresh thin Chinese egg noodles or fresh linguine.

So that is going to wrap it up for this special food pork ramen recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!