Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buffalo chicken lettuce wraps with ranch carrot relish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ingredients of Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish. To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook it. The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish : Prepare of Crock Pot Chicken.
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- Get Crock Pot Chicken
- Make ready 1/2 celery stalk
- Make ready 1/4 onion, diced
- Make ready 1 clove garlic
- Get 12 oz boneless skinless chicken breast
- Take 8 oz fat free low sodium chicken broth
- Take Relish
- Prepare 1 peeled carrot
- Make ready 1 celery stalk
- Make ready 1/2 cup broccoli
- Take 1/3 cup dry buttermilk (optional)
- Take 1 tbsp dried parsley
- Make ready 3/4 tsp dried dill weed
- Prepare 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Make ready 1 tsp dried onion flakes
- Prepare 1/2 tsp ground black pepper
- Get 1/2 tsp dried chives
- Make ready 1/2 tsp salt
- Take Put it all together
- Make ready 1/2 cup wing sauce of your choice
- Get 4 large lettuce leaves, Bibb or Iceberg
Shred the chicken with two forks, return to the slow cooker. Place shredded chicken in a mixing bowl and combine with hot sauce (to taste). Plate dish as pictured on front of card, filling lettuce cups with chicken and carrot salad. Trim ends off celery and cut into ¼" dice.
Instructions to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
- Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
- Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
- To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.
Plate dish as pictured on front of card, filling lettuce cups with chicken and carrot salad. Trim ends off celery and cut into ¼" dice. In a slow cooker, combine chicken, onions, garlic and chicken stock. Crispy, bibb lettuce topped with shredded buffalo chicken, tomatoes, avocado, red onion and a drizzle of ranch dressing. These easy buffalo chicken lettuce wraps are packed with flavor in every bite!
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