Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mejaddarah- syrian recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mejaddarah- Syrian recipe is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mejaddarah- Syrian recipe is something that I’ve loved my whole life. They are fine and they look wonderful.

In a medium pot put a little bit of vegetable oil and put the lentils and the rice and stir a little. Once boiling, stir in the rice and reduce the heat to medium. Cover and cook, stirring occasionally and adjusting the. Stir in the lentils and let the mixture.

To get started with this particular recipe, we have to prepare a few components. You can have mejaddarah- syrian recipe using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mejaddarah- Syrian recipe:

1. Prepare 2 cup white rice
2. Take 1/2 cup boiled brown lentils
3. Take 2 onion chopped slides
4. Get 1/4 cup vegetable oil
5. Make ready 3 cup hot water
6. Get 2 cubes of chicken stock
7. Take pinch salt

Start sauteing the onion in olive oil. Remove half of them when they turn yellow and leave the rest on a medium heat until they turn brown and crunchy (note that you need a lot of olive oil to get a good crunch). Meanwhile, wash the burgul and add it to the lentil and its water. Mejaddarah- Syrian recipe white rice • boiled brown lentils • onion chopped slides • vegetable oil • hot water • cubes of chicken stock • salt naimdroubi Roasted Cauliflower with Tahini.

Instructions to make Mejaddarah- Syrian recipe:

1. Put 2 cups of white rice in a bowl and rinse it then drench it for 10 minutes then sift it
2. In a medium pot put a little bit of vegetable oil and put the lentils and the rice and stir a little
3. Melt the chicken stock with 3 cups of water then add it to the rice mixture then add salt for seasoning
4. Cover the pot and let it cook for 15 to 20 minutes on a low heat
5. In a pan put a little bit of vegetable oil and add the chopped onion and stir until golden brown
6. Put it in the serving dish and put the onions on the top

Meanwhile, wash the burgul and add it to the lentil and its water. Mejaddarah- Syrian recipe white rice • boiled brown lentils • onion chopped slides • vegetable oil • hot water • cubes of chicken stock • salt naimdroubi Roasted Cauliflower with Tahini. Some dishes are so tasty that you won't believe how easy they are to make. This Roasted Cauliflower with Tahini recipe is on one of those dishes. Add rice, salt and the olive oil to the pot and stir well.

So that’s going to wrap it up with this special food mejaddarah- syrian recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!