Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauerkraut spätzle. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I had the sauerkraut cooking for several hours prior to making the spaetzle to mellow it. Meanwhile, using a spaetzle maker, board, or a colander, scrape the spaetzle into a pan of boiling salted water. With a skimmer or a slotted spoon, lift out the spaetzle and rinse under cold water. Toss the spaetzle with the sauerkraut and serve.

Sauerkraut Spätzle is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sauerkraut Spätzle is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sauerkraut spätzle using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Spätzle:

1. Prepare 250 g sauerkraut, drained (about 2 cups)
2. Get 1/2 onion
3. Take 1 Tbsp olive or vegetable oil
4. Prepare 2-3 juniper berries
5. Prepare 1/4 tsp caraway seeds
6. Make ready 1 bay leaf
7. Make ready 2 whole cloves
8. Make ready 1/2 cup (+ 1/4 cup for later) chicken, vegetable or other broth
9. Make ready Spätzle
10. Make ready 2 servings packaged Spätzle or homemade one with recipe listed in Story section
11. Get Toppings
12. Make ready 1 Tbsp chopped parsley to garnish
13. Make ready 1/2 onion, for frying into crispy onions
14. Prepare 1 tbsp butter (for frying onion)

Sauerkraut Spaetzle with German Sausages (Krautspaetzle) This wonderful Krautspaetzle is served at German fairs and homes, and is a traditional dish from Learn how to cook great German spaetzle with sauerkraut. Crecipe.com deliver fine selection of quality German spaetzle with sauerkraut recipes equipped with ratings, reviews and mixing tips. Get one of our German spaetzle with sauerkraut recipe and prepare delicious and healthy treat for your family or friends. Once the Spätzle float to the top, drain.

Steps to make Sauerkraut Spätzle:

1. Slice onions thin and fry them in a sauce pan until translucent.
2. Add drained sauerkraut and the spices. Sauté for a 3-4 minutes.
3. Add the broth and bring to a boil. Turn to low, cover and simmer for 30-45 minutes until sauerkraut is soft. Make sure you check the level of liquid a few times during the cooking to make sure it hasn't cooked away completely. Add a little water if too dry.
4. Meanwhile make the Spätzle. You can use packaged one or use my recipe here to make it homemade: https://cookpad.com/us/recipes/279900-homemade-spatzle
5. Once sauerkraut is ready and Spätzle is cooked, add 1/4 cup broth to the sauerkraut and bring to a simmer again. Remove the cloves, bay leaf and juniper berries and discard.
6. Add the drained Spätzle to the sauerkraut and stir until well mixed.
7. For the other half of the onion, slice it thin and brown it in butter until crispy (but not burnt!)
8. Dish out krautspätzle into serving dishes and top with the fried onions and chopped parsley. Sprinkle pepper to taste.

Get one of our German spaetzle with sauerkraut recipe and prepare delicious and healthy treat for your family or friends. Once the Spätzle float to the top, drain. Put a layer of Spätzle in a casserole dish, add a layer of sauerkraut and cheese topped with salt and pepper. Repeat layer - Spätzle, Sauerkraut, cheese, salt and pepper. In a pan, heat olive oil and add sliced onion until brown.

So that’s going to wrap it up for this exceptional food sauerkraut spätzle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!