Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fried white fish with sweet onion tartare sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried White Fish with Sweet Onion Tartare Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried White Fish with Sweet Onion Tartare Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fried white fish with sweet onion tartare sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried White Fish with Sweet Onion Tartare Sauce:

1. Get 400 grams White fish filet - flounder, cod, etc.
2. Get 1 dash Salt
3. Make ready 1 dash Pepper
4. Make ready 1 Frying oil
5. Take 2 Step Simple Batter Recipe ID: 1364962
6. Get 1 Egg (medium)
7. Prepare 8 tbsp Cake flour
8. Take 5 tbsp Water
9. Make ready 1 Panko
10. Get Sweet onion tartare sauce
11. Make ready 5 tbsp Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions)
12. Make ready 5 tbsp Mayonnaise
13. Get 1/2 tsp Sugar
14. Take 1/2 tsp Lemon juice
15. Make ready 1 Parsley (dried or fresh)

Instructions to make Fried White Fish with Sweet Onion Tartare Sauce:

1. [Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
2. *Adjust the thickness of the batter by adding a little water or flour, if necessary.
3. [How to make the tartare sauce] Mix all of the ingredients together.
4. Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper.
5. Coat with fish with the batter you made in and then coat with panko.
6. Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce.
7. I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer] - - https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer

So that’s going to wrap this up with this special food fried white fish with sweet onion tartare sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!