Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, juicy sliced pork mille-feuille cutlets. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Juicy Sliced Pork Mille-feuille Cutlets is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Juicy Sliced Pork Mille-feuille Cutlets is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook juicy sliced pork mille-feuille cutlets using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Sliced Pork Mille-feuille Cutlets:

1. Take 400 grams Thinly sliced pork
2. Prepare 1 dash Salt
3. Get 1 dash Pepper
4. Get 1 Frying oil
5. Take Simple, 2 step coating Recipe ID: 1364962
6. Take 1 Egg (medium sized)
7. Get 8 tbsp Cake flour
8. Get 5 tbsp Water
9. Get 1 Panko

Instructions to make Juicy Sliced Pork Mille-feuille Cutlets:

1. Place the thinly slice pork on top of a cutting board and spread it out. Season by sprinkling some salt and pepper.
2. There will be some smaller pieces of meat at the bottom of the package. So, take them and place them in the center of larger cuts and roll them up.
3. [2 Step simple coating] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
4. ※ Try the sauce, and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time. Adjust the coating until it reaches your desired consistency.
5. Take the meat that you've prepared in Step 2, dip it in your coating from Step 3, then coat it with panko.
6. With just 350g of meat, this is what I was able to make. Deep fry this now in some frying oil.
7. Mille-feuille style cutlets go great with grated daikon ponzu sauce or sesame tonkatsu sauce.
8. If you have leftover coating, try frying some kabocha squash, onions, or other vegetables etc. and it's delicious.

So that is going to wrap this up for this exceptional food juicy sliced pork mille-feuille cutlets recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!