Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy fried noodles with thick sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Fried Noodles with Thick Sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crispy Fried Noodles with Thick Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook crispy fried noodles with thick sauce using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Fried Noodles with Thick Sauce:

1. Take 2 portions Yakisoba noodles
2. Prepare 80 grams Pork
3. Make ready 4 Prawns
4. Get 4 Quail eggs (in brine)
5. Get 3 cm Carrot
6. Get 1 Green pepper
7. Get 50 grams Cooked bamboo shoots in brine
8. Get 2 leaves Cabbage
9. Get 1/2 packet Shimeji mushrooms
10. Make ready 1 tsp of each Sake, soy sauce (for seasoning the noodles)
11. Make ready Thick sauce
12. Make ready 400 ml ☆Hot water
13. Make ready 1 tbsp ☆ Chinese chicken stock powder
14. Get 1 tsp ☆ Salt
15. Get 1 tsp ☆Oyster sauce
16. Make ready 1 tsp ☆Sugar
17. Make ready 1/2 tsp ☆Soy sauce
18. Take 1 ☆ Pepper
19. Make ready 4 tbsp ★Katakuriko
20. Prepare 4 tbsp ★Water (for dissolving the katakuriko)
21. Take 2 tsp Sesame oil (for finishing)
22. Take 1 tbsp Vegetable oil (for frying)

Steps to make Crispy Fried Noodles with Thick Sauce:

1. Cut the pork into bite sizes. Peel the prawns (leaving the tails) and remove the veins along the back. Rinse and pat dry.
2. Cut the cabbage roughly. Slice the green pepper in 3 mm widths. Cut the carrot lengthwise and slice in half-moons. Slice the bamboo shoots thinly. Separate the shimeji mushrooms into small pieces. Drain the quail eggs.
3. Put the yakisoba noodles in a heatproof dish and microwave at 700 W for 2 minutes. Loosen the noodles and flavour with sake and soy sauce.
4. Put Step 3 and spread in a frying pan (without oil). Fry the noodles over medium heat until crispy (don't move the noodles too often).
5. Combine the ☆ ingredients.
6. While frying the noodles, warm vegetable oil in another frying pan and fry the pork, prawns and carrot.
7. Add the green pepper, bamboo shoots, cabbage, shimeji mushrooms and quail eggs.
8. After all the ingredients are cooked through, add Step 5 and simmer for 1~2 minutes.
9. After simmering, add the ★ katakuriko dissolved with water to thicken the sauce. Finally add the sesame oil and turn off the heat. The sauce is done.
10. Transfer the fried noodles onto serving dishes and pour over the sauce.
11. Drizzle some vinegar if you like.

So that’s going to wrap it up with this special food crispy fried noodles with thick sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!