Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy potato ham & broccoli soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir in cornstarch, lemon pepper and onion powder. In a large saucepan, combine the soup, cheese and butter. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce. In a medium saucepan, melt butter.

Cheesy Potato Ham & Broccoli Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cheesy Potato Ham & Broccoli Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy potato ham & broccoli soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato Ham & Broccoli Soup:

1. Prepare Veggies
2. Get 3 potatoes, peeled & diced
3. Get 2 cup chopped broccoli - I used florets
4. Make ready meat
5. Prepare 1 cup chopped ham
6. Take Dairy
7. Get 3 cup Shredded cheddar cheese
8. Make ready 2 cup Milk or Heavy Cream- I used 2% to lighten this recipe up
9. Get 5 tbsp Butter
10. Make ready 5 tbsp flour
11. Make ready 4 cup chicken broth
12. Prepare Seasonings
13. Take Pepper, garlic, onion powder- I omitted salt due to the ham. If u choose to not use ham or meat, salt may be needed

Pour half of the cheese sauce over the potatoes, ensuring that all of the potatoes are covered with the sauce. Repeat with the remaining potatoes and ham and the rest of the cheese sauce. Cover the baking dish with aluminum foil. How to Make Cheesy Scalloped Potatoes and Ham Casserole Peel, wash, and slice potatoes into ¼-inch slices.

Steps to make Cheesy Potato Ham & Broccoli Soup:

1. Peel & cut up Potatoes to desired size, then toss in your crockpot
2. Melt butter in large pot or Dutch oven, then add flour. This needs to be on med-high & stir constantly
3. Flour will appear chunky & clumpy. Perfect! Fry 4-6min, still stirring!
4. Now you need to add 3 cups of HOT chicken broth & whisk whisk whisk that flour! Then add 1 & 1/2 cups of the milk or cream. Reserve the other 1 cup of broth & 1/2cup milk
5. Pour the mixture over the potatoes once it's cooked about 10min on medium. Then add the cut ham, over mixture
6. Add cut up broccoli to crockpot. I used remaining milk & broth to make sure broccoli was covered with liquid. Stir mix & cover. Low4-6hrs, High 2-3.
7. Add cheese during the last 30min. I did 2 heaping cupfuls, then added the rest to each bowl. Yum!

Cover the baking dish with aluminum foil. How to Make Cheesy Scalloped Potatoes and Ham Casserole Peel, wash, and slice potatoes into ¼-inch slices. Place sliced potatoes into a large bowl. Then cook over medium heat until potatoes are tender. Stir in the chicken bouillon, salt (if using), and pepper.

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