Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, vickys sticky 'mcvities' ginger cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys sticky 'mcvities' ginger cake, gf df ef sf nf using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF:

1. Get 275 ml full fat coconut milk or whole milk
2. Get 115 grams dark brown sugar
3. Prepare 115 grams treacle / mollasses
4. Take 115 grams golden syrup - see recipe link below
5. Get 225 grams gluten-free / plain flour
6. Get 1 1/2 tsp baking powder
7. Prepare 1 tsp bicarb / baking soda
8. Get 1 tbsp ground ginger
9. Get 1 tsp ground cinnamon
10. Take 1 tsp mixed spice - see recipe link below
11. Make ready 1/4 tsp xanthan gum if using gluten-free flour
12. Make ready 115 grams cubed sunflower spread / Gold Foil Stork Margarine

Steps to make Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 375°F and grease a loaf tin
2. Warm the milk in a pan and stir in the sugar until dissolved. Set aside to cool
3. Melt the treacle and syrup in another pan together over a low heat until runny but not hot - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
4. Sift together the flour, bicarb, baking powder, ginger, cinnamon, mixed spice and xanthan gum if using - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
5. Rub or cut in the butter until the mixture resembles crumbs
6. Pour the syrup and milk mixtures into the flour and beat until smooth.You'll need a few tablespoons more milk for a gluten-free cake. The consistency should be of double (heavy) cream so add at least 3 extra tablespoons
7. Pour into the loaf tin and bake for 45 - 50 minutes or until a toothpick tests clean
8. Immediately run a knife around the edge of the tin to loosen the cake if you haven't lined it with parchment, then let cool completely in the tin
9. Once cooled, turn out and wrap with clingfilm or foil
10. Let the cake sit for at least 1 day before unwrapping and slicing. This is what makes it sticky
11. Serve sliced spread with sunflower spread / butter or as a dessert with warm custard - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

So that is going to wrap this up with this special food vickys sticky 'mcvities' ginger cake, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!