Step-by-Step Guide to Make Speedy Voodoo chicken

Voodoo chicken
Voodoo chicken

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, voodoo chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Voodoo chicken is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Voodoo chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook voodoo chicken using 20 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Voodoo chicken:
  1. Make ready Brine
  2. Prepare 1 tbsp ground allspice
  3. Make ready 2 tbsp paprika
  4. Get 1 tbsp cumin
  5. Take 1 tbsp pepper
  6. Get 1 cup kosher salt
  7. Make ready 2 pinch Allspice
  8. Make ready 2 tbsp garlic powder
  9. Get Chicken
  10. Get 4 lb whole chicken
  11. Get 1 dash sea salt
  12. Prepare 2 tbsp olive oil
  13. Get 1 onion
  14. Make ready 21 clove garlic
  15. Get 2 tbsp water
  16. Make ready 1 dash Paprika
  17. Take 1 dash garlic powder
  18. Get 1 dash pepper
  19. Prepare 1 pinch Turmeric
  20. Make ready 1 dash Cumin
Steps to make Voodoo chicken:
  1. Start by brining chicken 4-24 hours ahead of time with 1 cup kosher salt, cup of sugar, Tbsp paprika,Tbsp of cumin, garlic powder, black pepper.
  2. Add ingredients with 4 quarts water to big pot and refrigerate.
  3. After desired time has passed, take chicken out and pat dry.
  4. preheat oven to 425
  5. Use olive oil and remaining spices, plus allspice and rub all over the chicken.
  6. stuff cut up white onion and 21 garlic cloves into cavity. I mash half the cloves with a knife edge.
  7. lay remaining onion in pan around chicken.
  8. tie legs of chicken together
  9. Add a little water in the bottom of the pan
  10. create cover for chicken using foil
  11. Bake at 425 for 20 minutes
  12. Turn oven down to 375
  13. bake for an hour
  14. Remove foil. Bake until skin is brown and crispy.
  15. Remove from oven. Let rest 20 minutes before carving.
  16. Light a candle.
  17. Pour some Rum.
  18. leave any tips you have for roasting delicious chicken!;-)

So that is going to wrap this up with this exceptional food voodoo chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!