Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bangers and mash, chickpea. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add Milk to a pot and heat add mustard powder, salt and pepper to taste. When hot but not boiling add chickpeas and mash. Add butter stirring to mix well. Add mash to a plate with the bangers and cover with the gravy.

Bangers and Mash, chickpea is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bangers and Mash, chickpea is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bangers and mash, chickpea using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bangers and Mash, chickpea:

1. Prepare 2 pounds smoked sausage grilled infusion with onions see recipe
2. Take mash——–
3. Get 4 cup chickpeas, canned
4. Take 1/2 teaspoon dry mustard powder
5. Prepare to taste salt
6. Get to taste Ground black pepper
7. Get 15 ounce evaporated milk
8. Make ready 1/2 stick butter
9. Prepare gravy——–
10. Get 15 ounce chicken broth
11. Get 1 tablespoon butter
12. Get 1 medium onion chopped
13. Take 1/4 cup red wine
14. Get to taste salt
15. Take to taste ground black pepper

Warm the olive oil in a small pan. Mash the peas using a food processor or blender, pouring in the warm oil and water, then season. For the chickpea bangers: Grease a loaf pan and set aside. In a saucepan over medium high heat, add the oil, onion, garlic and rosemary.

Instructions to make Bangers and Mash, chickpea:

1. Chop the onion heat the grilled Sausage in a pan when hot set aside.
2. Add tablespoon butter to pan and melt. Add onions and sauté till soft.
3. Add broth and wine reduce by half add salt and pepper. Add sausage back to pan.
4. Add Milk to a pot and heat add mustard powder, salt and pepper to taste.
5. When hot but not boiling add chickpeas and mash. Add butter stirring to mix well.
6. Add mash to a plate with the bangers and cover with the gravy.
7. Serve I hope you enjoy! Note this gravy isn't thick.

For the chickpea bangers: Grease a loaf pan and set aside. In a saucepan over medium high heat, add the oil, onion, garlic and rosemary. Arrange the bangers on a baking tray, drizzle with oil and season. Place a baking rack on a sheet pan and arrange the sausages in one layer on the baking rack. Chickpea pancakes with spicy egg, ham and chard.

So that’s going to wrap this up for this exceptional food bangers and mash, chickpea recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!