Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gingerbread cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gingerbread Cupcakes is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Gingerbread Cupcakes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gingerbread Cupcakes:

1. Take 1 3/4 cup all-purpose flour
2. Get 1 tsp baking soda
3. Prepare 1 tbsp ground ginger
4. Make ready 2 tsp ground cinnamon
5. Get 1/4 tsp ground cloves
6. Prepare 1/4 tsp salt
7. Get 4 oz unsalted butter, at room temperature
8. Take 1 large egg
9. Prepare 1/2 cup light brown sugar, packed
10. Prepare 1 tsp vanilla extract
11. Get 1 cup molasses
12. Make ready 1/2 cup raisins
13. Take 1/2 cup boiling water
14. Get GARNISH
15. Prepare 1 recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
16. Prepare sprinkles and cinnamon candies
17. Make ready 1 recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9

Instructions to make Gingerbread Cupcakes:

1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
3. In a large bowl beat butter,sugar, vanilla and egg until well blended
4. Add molasses and beat in.
5. Add flour mixture and beat just until combined.
6. Add boiling water and mix just until smooth. Mix in raisins
7. Fill prepared cupcake tins evenly.
8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

So that is going to wrap this up for this special food gingerbread cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!