Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple chicken casserole with vegetables. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple chicken casserole with vegetables is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Simple chicken casserole with vegetables is something that I have loved my whole life.

In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender. Stir in flour, salt, thyme, and black pepper. Slowly stir in milk; cook and stir until thickened and bubbly. In a small bowl, cream butter and sour cream until smooth.

To get started with this recipe, we must prepare a few ingredients. You can cook simple chicken casserole with vegetables using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple chicken casserole with vegetables:

1. Make ready 6 chicken legs (skinned and thighs separated by butcher)
2. Make ready 1 red pepper
3. Take 1 green pepper
4. Get 1 onion
5. Take 2 cloves garlic
6. Take 1 litre water
7. Prepare 500 ml white wine
8. Make ready 1 and a half veggie cubes
9. Make ready 1 piece fresh ginger (about 5 cm)
10. Prepare 3 carrots
11. Make ready 1 very large potato
12. Take 200 gr chopped tomatoes
13. Prepare 2 bayleaves
14. Get to taste Salt and pepper

In a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables. Pour mixture over chicken and top with crumbled crackers. Pour heavy cream, chunks of cream cheese, ground mustard seed and a part of Parmesan cheese. Stir until cream cheese has melted.

Instructions to make Simple chicken casserole with vegetables:

1. Wash amd chop the peppers, onion and garlic. Heat a little olive oil in a large pan and cook the chopped veg for five minutes over a low heat
2. Add the chicken pieces and brown them. Then add the wine, heat up the water in a kettle, add some to a cup and dissolve the veggie cubes and add that plus the rest to the pann. Turn up the heat, add the bayleaves and peel and chop the potatoes, carrots and grate the ginger.
3. Add them to the pan, cover and bring to a boil. Add a teaspoon of sugar to the chopped tomatoes and stir well
4. Add the sweetened tomato, stir, cover again and leave to simmer over a moderate heat for 30 minutes. After 30 mins, take the lid off, turn heat up to maximum and leave to bubble away until the sauce has thickened
5. Enjoy 😀😀

Pour heavy cream, chunks of cream cheese, ground mustard seed and a part of Parmesan cheese. Stir until cream cheese has melted. Combining pasta, cooked chicken, mixed frozen vegetables, and condensed soup makes this casserole a cinch to put together. Its sauce gains richness from sour cream and Parmesan cheese. In a large bowl, stir to combine chicken, soup, cheese, sour cream, frozen veggies, salt, pepper, and paprika.

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