Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my very simple cow leg stew & white rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My very simple Cow Leg Stew & White Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My very simple Cow Leg Stew & White Rice is something which I have loved my entire life. They’re nice and they look fantastic.

Add red wine and beef broth, and simmer until reduced by half. In a small bowl, mix flour and oil, then stir this mixture into the stew and let simmer for a few minutes to thicken and integrate. Tomatoes stew (This stew contained seasoning cubes, garlic, ginger and pepper). You can make your own tomato stew to use.

To get started with this recipe, we have to prepare a few components. You can have my very simple cow leg stew & white rice using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My very simple Cow Leg Stew & White Rice:

1. Take 2 Hooves of Cow Leg
2. Prepare 4 full cups blended Tomatoes, Sombo, Atarodo & Onions
3. Make ready 2 tbspns Tomato Puree(St Rita Brand)
4. Prepare 3 pairs Knorr Chicken Stork Cubes, & half tspn each Curry & Thyme
5. Get 150 ml Vegetable Oil(Power Oil Brand)

Always add water when the water in the pot is low; Once the meat is soft, pour in the spice blend along with the potatoes, uda and oil. cook on low heat until your desired thickness and until the oil is properly cooked. To make a simple beef stew, which will render the beef very tender, begin by selecting the freshest meat possible. If you have a butcher near you, start there. Otherwise look in your natural food stores, or groceries that have a fresh meat deli.

Steps to make My very simple Cow Leg Stew & White Rice:

1. Put a Pot of Water, enough to cook the Cow Leg on heat & season with the Knorr Chicken Stork Cubes…Blend 1 small ball of Onions & pour into the Water on heat…Clean & Wash the cut up Cow Leg & put in the Pot to cook…
2. Let the Cow Leg cook properly, as it's usually stubborn…it will take a while to tenderise…I cooked mine for 30-40mins….
3. Blend ur Veggies, ie Fresh Tomatoes, Sombo, Atarodo & Onions as u prefer…I preferred a cross betwn smooth & coarse….oh, pssst…d extra Tomatoes in d side plate are 4 'Oga's snacking pleasures….otherwise, I would know no peace…😝😋
4. When the Cow Leg is cooked, pour into a bowl, & put ur Pot back on heat to dry, then add ur Vegetable Oil & Tomato Puree to fry for 3mins….Then pour in your blended Veggies, some of the Meat Stork & leave to cook for 15mins…Add in the cooked Cow Leg, 2 Knorr Chicken Stork Cubes(or as u prefer), & Curry & Thyme….Let it cook until it looks like Imoyo Stew…it will look still fresh, but cooked….
5. When the Veg Oil starts to show on the top of the Stew, then ur good 2 go…pls note: I don't use Salt much in my cooking…sometimes not even a pinch at that…Stork Cubes take care of d taste buds…trust me…it is healthier…na so dem teach me o…😋….Yaaay!!! We are ready to serve….
6. Serve as u like pls….

If you have a butcher near you, start there. Otherwise look in your natural food stores, or groceries that have a fresh meat deli. You want to choose meat that is red in color. How to make peppered cow leg (bokoto) In a blender add onion, ginger, garlic and blend with little water until smooth Place a pan on medium heat and add the pieces of washed cow leg, blended mixture, pepper soup spice, salt, seasoning and little water (adjust salt and seasoning to your taste) bring all to boil until tender. My very simple Cow Leg Stew & White Rice Hooves of Cow Leg • full cups blended Tomatoes, Sombo, Atarodo & Onions • tbspns Tomato Puree (St Rita Brand) • pairs Knorr Chicken Stork Cubes, & half tspn each Curry & Thyme • Vegetable Oil (Power Oil Brand) Heat oil in pressure cooker.

So that is going to wrap it up with this exceptional food my very simple cow leg stew & white rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!