Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hawaaiian chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. Place chicken breasts on grill, and discard marinade.

Hawaaiian Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Hawaaiian Chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hawaaiian chicken using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hawaaiian Chicken:

1. Make ready 500 grams chicken leg boneless
2. Get 1 egg
3. Take 2 tbspn cornflour
4. Make ready 1 tsp salt
5. Make ready 2 tsp Crushed garlic
6. Make ready 1 tsp freshly ground black pepper
7. Prepare 1 tsp mixed dried herbs
8. Make ready Other ingredients:
9. Prepare 2 tbsp virgin olive oil
10. Make ready 1 large or 2 medium onion cut in thick slices
11. Make ready 2 stalks celery cut into 1.5in long pieces. Include the leaves
12. Take 7-8 mushrooms cut in half
13. Take to taste Salt, pepper
14. Make ready 200 ml thick coconut milk

This chicken dish is the perfect midweek meal. Hawaiian chicken is fun because its minimal prep and satisfies those nights when you are craving a dish with a little bit sweeter of a flavor accompanied with some tang. Mix flour, salt and pepper in a resealable plastic bag. One at a time, put chicken pieces in bag, seal and shake to coat.

Instructions to make Hawaaiian Chicken:

1. Mix together the chicken pieces, crushed garlic, salt, pepper, herbs, egg and cornflour. Keep aside while you prepare the onion, celery.
2. Heat oil a non stick pan. Add chicken pieces one by one. Cook each side 3 mins each on medium flame.
3. Once the chicken pieces brown slightly, add onion and celery stalks. Add salt and pepper. Cook till vegetables are semi soft.
4. Add coconut milk. Stir gently. Turn the chicken pieces so that it is well coated and cooks gently in The coconut milk sauce.
5. Add the celery leaves in the end. Simmer for 3-4 minutes. Turn off the stove. Rest it for 2-3 minutes, before serving.
6. Serve with mashed potatoes, toasted garlic bread or steamed rice.
7. Additional details - Chicken pieces cooks pretty fast. Take care not to overcook. The consistency of the stew depends on your preference. You can pair this dish with red wine.

Mix flour, salt and pepper in a resealable plastic bag. One at a time, put chicken pieces in bag, seal and shake to coat. In a large skillet, heat oil over medium heat and saute chicken pieces until brown on all sides. Hawaiian Chicken is like a cross between pineapple chicken, sweet and sour chicken, and brown sugar chicken. It has a sweet sticky sauce, and delightful chunks of pineapple and peppers, served over white rice.

So that is going to wrap it up with this special food hawaaiian chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!