Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot mexican tortilla soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Mexican Tortilla Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crockpot Mexican Tortilla Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. Remove the chicken to a plate or bowl and shred with two forks. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper.

To begin with this recipe, we must first prepare a few ingredients. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Mexican Tortilla Soup:

1. Prepare Soup Base
2. Take 12 cups stock/broth (i used my Turkey stock recipe)
3. Take 2 lbs tomatoes
4. Take Seasonings
5. Make ready 1/2 tsp ground ginger, soul food seasoning
6. Take 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
7. Prepare seasoning
8. Prepare 1/8 tsp all spice
9. Get 1 1/2 tsp seasoning salt
10. Make ready 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
11. Take baking soda
12. Make ready 4 sprigs fresh time, destemmed
13. Take Soup
14. Take 1 bag frozen corn
15. Get 6 cloves garlic, minced
16. Make ready Frozen black beans, optional
17. Prepare 2 onions
18. Take 1 tablespoon lime juice
19. Prepare 4 tablespoons coarsely chopped fresh parsley, cilantro
20. Make ready 1 bell pepper
21. Take 1 lb Meat (chicken or turkey)
22. Take Garnish
23. Make ready Cilantro
24. Make ready Lime juice
25. Make ready Tortilla chips, crumbled

Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine.

Steps to make Crockpot Mexican Tortilla Soup:

1. Puree whole tomatoes
2. Add soup base to crockpot
3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
4. Fry ground meat
5. Add seasonings to crockpot, stir
6. Cook on high 3 to 4 hours or on low 6 to 8 hours
7. Serve with garnish

Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine. A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips!

So that is going to wrap this up with this exceptional food crockpot mexican tortilla soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!