Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy fried chicken drum sticks. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Once your chicken is well coated with the spiced flour, grease a baking pan with olive oil or butter and place the chicken on it. Fry these battered chicken legs preheated oil in it. Pat the chicken legs dry with paper towels, which will help them get crispy. Arrange the chicken legs on the rack.

Crispy fried Chicken Drum Sticks is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Crispy fried Chicken Drum Sticks is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy fried chicken drum sticks using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crispy fried Chicken Drum Sticks:

1. Take chicken leg pieces as required
2. Prepare soya sauce
3. Prepare wotyster sauce
4. Take chilli sauce
5. Get Vinegar
6. Make ready 2 tbsp black pepper
7. Prepare 2 tbsp red chilli flakes
8. Get 2 tbsp mustard powder
9. Make ready 1 tbsp ggpaste
10. Take Dry Mixture for frying
11. Make ready 8 tbsp Corn flour
12. Prepare 8 tbsp white flour
13. Take 8 tbsp Rice flour
14. Make ready half tsp white pepper
15. Make ready half tsp basil leaves
16. Prepare half tsp chilli flakes
17. Take to taste salt
18. Prepare baking powder half tsp

Let me walk you through the pleasure of eating this crispy, juicy fried chicken: You've got this glistening drumstick with a coating so full of crunchy ripples that it is hard to determine where to hold on. You decide fingertips are best for maneuvering this chicken from the plate to your mouth. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides.

Steps to make Crispy fried Chicken Drum Sticks:

1. Wash drum sticks and marinate it with vinegar gg paste, salt pepper, 2 tbsp of each sauces salt and put in pot and cook in slow flame until all water dries up. mix one handfull of cornflor in a hot drum stick and keep aside let it cool. - beat one egg and mix in meat. - in seprate bowl Add all dry ingredients and mix well. - now take chicken piece coat it in dry flour mixture and coat well dip in cold water and coat again in flour you can repeat this for 3 time
2. Deep fry chicken in pre heqted oil at ledium flame until golden brown. serve with coleslaw

Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. Remove cover, raise heat again and continue to fry until crispy. According to Ron Douglas, author of America's Most Wanted Recipes, the real key to the perfect crispy texture is one thing: monosodium glutamate (MSG). You can add this into your seasoning mix before breading or sprinkle it on the chicken after frying.

So that is going to wrap it up for this special food crispy fried chicken drum sticks recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!