Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried jolof. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried jolof is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fried jolof is something which I have loved my whole life. They’re fine and they look fantastic.

Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Popular and spicy West African chicken and rice dish - this is a one pot meal with chicken, rice, fresh green beans, onions, and carrots all stewed together with fresh rosemary, red pepper flakes, and nutmeg. A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. You can serve it spicy (which is more traditional), but if you are sensitive to spice you can tone it down to mild.

To get started with this particular recipe, we must prepare a few components. You can have fried jolof using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried jolof:

1. Take Basmati rice
2. Get Tomatoes, red bell peppers and onion
3. Prepare Chicken leg quarters
4. Prepare Spices, seasonings and salt
5. Prepare Pepper flakes
6. Make ready Olive Oil

Add blended vegetables along with the salt, curry powder, ground chile pepper, garlic powder, onion powder, bay leaves, ginger and thyme. This traditional Jollof rice recipe is the perfect introduction to a delicious world of African flavors. Easy to make, Jollof rice is made with few key ingredients - rice, tomatoes, tomato paste, onions, Scotch Bonnet peppers, salt and spices. Serve with oven baked chicken, fried plantains for a traditional family meal.

Steps to make Fried jolof:

1. Stir fry your one cup of washed rice for about 5 to 10 minutes with little oil until dried as before washing, add two cups of boiled water and a pinch of salt and cover the pot on a medium heat until cooked, then set aside
2. On the other side, cut your tomatoes, peppers, onion and stir fry with some 2 tablespoons oil, add all the desired seasonings and spices then add your cooked rice and stir together until fully mixed, cover for a minute then switch off the flames. Your rice is ready
3. Then marinade your chicken with mixed pepper paste with plus seasonings and spices as well then place them in the pre heated oven until fully roasted for about 30 minutes minimum.

Easy to make, Jollof rice is made with few key ingredients - rice, tomatoes, tomato paste, onions, Scotch Bonnet peppers, salt and spices. Serve with oven baked chicken, fried plantains for a traditional family meal. A healthier and nutritious version compared to others. Add Chicken, Beef, Goat, Cheese steak, Chicken Cheese, Tilapia, Catfish, Tofu.. It represents a bold attempt to refine and present the rich delicacies of Nigeria/ Africa to the American public, in a decent environment.

So that is going to wrap this up for this special food fried jolof recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!