Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, whosayna’s mutton and chicken mandi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whosayna's Mutton and Chicken Mandi Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, whosayna's mutton and chicken mandi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique.
Whosayna’s Mutton and Chicken Mandi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Whosayna’s Mutton and Chicken Mandi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have whosayna’s mutton and chicken mandi using 35 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Mutton and Chicken Mandi:
- Get 3 cups Basmati rice
- Prepare 4 Tomatoes (chopped)
- Take 4 Onions fried (Birista)
- Take 1 Carrot (grated)
- Take 1 Capsicum (grated)
- Get 2 Lemon Rind (grated)
- Take Pinch Saffron Strands (soak in lemon juice)
- Take Pinch Salt (as required)
- Take As needed Yellow and Orange Food Colors
- Take As needed Cashew Nuts
- Take As required Almonds
- Prepare 2 tbsp Zereshk or Raisins
- Take 4 Cinnamon sticks
- Take 7 Cardamon
- Prepare 5 Cloves
- Prepare 1/4 tsp Black pepper corns
- Make ready 1 tsp Cummin seeds
- Prepare 1/2 tsp Chilli powder
- Make ready 1 tsp Turmeric powder (pinch)
- Get 1 tbsp Garlic (paste)
- Prepare 1/2 tbsp Ginger (paste)
- Make ready 2 tbsp Coriander leaves (chopped)
- Get Chargrilled Chicken/Mutton:
- Take 1 Whole Chicken (slit all over)
- Prepare 1 kg Mutton leg or Rib (slit all over)
- Make ready 1 and half tsp Salt
- Make ready 1 tsp Chilli powder
- Get 1/4 tsp Turmeric powder
- Take 1/4 tsp White pepper powder
- Take 1/2 tsp Blackpepper powder
- Prepare 1/2 tsp Garam masala
- Take 1 cup Papaya (puree)
- Prepare 2 tbsp Ginger Garlic paste
- Prepare 1 tbsp Vinegar
- Make ready 1 tbsp Tenderiser
Today, I will show you a way to prepare a distinctive dish, whosayna's mutton and chicken mandi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Instructions to make Whosayna’s Mutton and Chicken Mandi:
- Marinate chicken and mutton overnight with a paste made of all the rest of ingredients
- Braise tomatoes in oil, add cloves, cinnamon, cardamon and black pepper, till paste like
- Add the spices, ginger garlic paste and saute for five minutes add carrot and capsicum mix and remove from flame
- Chargrill both mutton and chicken and cover with foil
- In a pan heat up one tablespoon of ghee fry the almonds, cashew nuts and zereshk or raisins, keep aside
- Boil rice with lemon rind, salt and water, when almost done strain water
- Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
- Sprinkle fried onions then pour the rest of rice, put the colors on each side, add coriander leaves and ghee and mix the top part only, place the mutton and chicken on it and simmer
- When rice done make dhuwan/smoke of charcoal and ghee on a bowl made of foil, cover the lid properly and let the smoke be intact
For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Shinwari Mutton Keema Karahi restaurant Style I Commercial Mutton Keema Chicken. Whosayna's Veggie Tandoori Chicken Mandi Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, whosayna's veggie tandoori chicken mandi.
So that’s going to wrap it up with this special food whosayna’s mutton and chicken mandi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

