Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tandoori(drumsticks). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken tandoori is a traditional Indian dish of chicken marinated in yogurt, citrus, and spices, and then grilled or broiled. The name comes from the cylindrical clay oven, or tandoor, in which the dish is traditionally prepared. Add the spiced yogurt and rub it onto the chicken. Tandoori Chicken Drumsticks and Roasted Red Onions Be the first to rate & review!

Chicken Tandoori(Drumsticks) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Tandoori(Drumsticks) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tandoori(drumsticks) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tandoori(Drumsticks):

1. Prepare 1 1/2 kg Chicken legs
2. Get Dahi 3 pao
3. Get 1 packet Tikka masala
4. Get 2 tsp Lemon juice
5. Prepare Salt as required
6. Prepare 1 tsp Green chilli paste
7. Prepare 1 tsp Zeera kali mirch powder
8. Get 1 tsp Dhaniya powder
9. Prepare Jawetri powder half tsp
10. Get Ghee as required

Tandoori Chicken is one of my favourite Indian dishes. These Tandoori Style Chicken Drumsticks are a quick way to have amazing tandoori flavour, even if you don't have a tandoor oven, which most of us here, I'm thinking, do not. I'm no expert on Indian food or cooking. Chicken tandoori is simply chicken marinated in yogurt, citrus and spices, then grilled or broiled.

Instructions to make Chicken Tandoori(Drumsticks):

1. Chicken legs par hlki hlki cuts lagalein or achi trah wash krky kuch der ke lye stainer me rakh dein ta ke uska pani dry hojae
2. Then ek bary bowl me dahi dalen or fork se beat krlen usky baad sary spice add krky mix krlen
3. Ab sary chicken usme dal kar mix karein ta ke chicken dahi ke mixture me achy se cover hojae or 1 hour ke lye freez me rakh kar marinate krlen
4. Koila jla lein jab koila red hojae phr one by one chicken ko seekh pe lgae, ek seekh par 3 leg piece lgae or koily ke upar rakh dein
5. Is trah sary seekh p leg piece lgaen ta ke masala b achi trh lgy rhy or koila p senk lein, har 3 se 4 mint ke baad chicken pe ghee lgaty jana hai or seekh ko turn krti jaen
6. Jab legs piece achy se pak jae to ek plate me nikal lein or garamgaramchapati ke sath serve karein

I'm no expert on Indian food or cooking. Chicken tandoori is simply chicken marinated in yogurt, citrus and spices, then grilled or broiled. Cover with plastic wrap and place in refrigerator for two hours or overnight. Line rimmed baking sheet with parchment paper. Remove chicken from marinade and place on prepared baking sheet.

So that is going to wrap this up for this exceptional food chicken tandoori(drumsticks) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!